Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom chicken cheese baked rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spread some mushroom soup sauce on top of the rice, and topped with a layer of shredded mozzarella and cheddar cheese. The liquids and cheese go in next! I used a combination of chicken stock, milk and cream for the liquids. Use good-quality cheddar cheese for this recipe - not those single slice cheeses (absolutely no!) Cover and bake, top with more cheese and bake again!
Mushroom Chicken Cheese Baked Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mushroom Chicken Cheese Baked Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Chicken Cheese Baked Rice:
- Take 1 cup rice
- Take 300 gm chicken breast (cubed)
- Prepare 200 gm fresh mushrooms (cubed)
- Get to taste Pepper, salt, paprika
- Take 1 cup cheese (mozzarella) (cubed)
- Take 3 tbsp grated cheese
- Get Butter
Make a chicken and rice bake with vegetables! Stir some frozen peas or some thawed frozen mixed vegetables into the rice at the same time that you add the grated cheese on top. Sprinkle the chicken with the paprika and black pepper. Stir the rice mixture before serving.
Steps to make Mushroom Chicken Cheese Baked Rice:
- Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
- Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
- Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
- Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
- Serve hot. Enjoy!
Sprinkle the chicken with the paprika and black pepper. Stir the rice mixture before serving. Small cut-up pieces of broccoli can be added. Mushrooms, onions, and/or green peppers can also be added. If you are not a fan of using "cream of" soups from a can, our Condensed Cream of Chicken Soup Substitute works great in this recipe.
So that is going to wrap this up for this exceptional food mushroom chicken cheese baked rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
