Baked pork chops and rice
Baked pork chops and rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked pork chops and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. Salt and pepper chops and place on top of rice. If they're done (which they likely will be), remove them from the dish and let them rest while the rice finishes baking. Pour uncooked rice into greased casserole dish.

Baked pork chops and rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked pork chops and rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook baked pork chops and rice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked pork chops and rice:
  1. Prepare 5 Assorted pork chops
  2. Take 1/2 lb chopped fresh mushrooms
  3. Make ready 1 small onion chopped
  4. Prepare 2 beef bullion cubes
  5. Make ready 2 cups hot water
  6. Make ready Salt, pepper, onion and garlic powders
  7. Prepare 1 cup uncooked white rice
  8. Prepare Oil for browning

Country Pork Chops and Rice recipe is home cooking at its best. Flavorful seasoned rice and onions baked with seasoned bone-in pork chops. COUNTRY PORK CHOPS AND RICE This recipe for Country Pork Chops and Rice is one of those recipes is definitely comfort food. It is deceivingly simple but it is always a family pleaser.

Steps to make Baked pork chops and rice:
  1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
  2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
  3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!

COUNTRY PORK CHOPS AND RICE This recipe for Country Pork Chops and Rice is one of those recipes is definitely comfort food. It is deceivingly simple but it is always a family pleaser. In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops. Best Supporting Actor - Rice and Veggies.

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