Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I have loved my entire life. They’re nice and they look wonderful.

Get Ready For The Holidays With A Picture Perfect Dessert. Great recipe for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk). #mycookbook Mango season has come! I use a very sweet variety of mango. If your mangoes aren't that sweet, feel free to add more sugar.

To get started with this recipe, we have to first prepare a few components. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Make ready 3 cup self-rising flour
  2. Make ready 1 cup sugar
  3. Prepare 1/2 tsp salt
  4. Get 2 tbsp white vinegar
  5. Get 150 ml oil (I used sunflower)
  6. Take 1/2 tsp vanilla extract
  7. Get 1 cup pureed mango
  8. Take 1 cup water
  9. Get extra oil (about 1 tbsp)

Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) instructions. Combine flour, salt, sugar, and mix well. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole.

Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

Combine flour, salt, sugar, and mix well. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mostly eggless cake recipes use condensed milk (as a replacement of eggs) but I didn't use condensed milk in this recipe. And even without condensed milk (or egg) , this cake is moist and soft. This is an easy mango cake recipe.

So that’s going to wrap it up with this exceptional food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!