Chicken, Carrot and Rice Bake
Chicken, Carrot and Rice Bake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken, carrot and rice bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Season the chicken with additional black pepper and sprinkle with the paprika. Add the rice to the chicken in the pan and mix well. Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake.

Chicken, Carrot and Rice Bake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken, Carrot and Rice Bake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Carrot and Rice Bake:
  1. Prepare 1 large pack chicken thighs (bone in, skin on)
  2. Prepare 1/8 teaspoon black pepper
  3. Take 1/8 teaspoon crushed red pepper
  4. Prepare 1/4 teaspoon ground cumin
  5. Make ready 6 cloves garlic, minced
  6. Take 2 cans (10.5 ounce) cream of mushroom soup
  7. Get 1 can (14.5 ounce) can heat roasted diced tomatoes
  8. Prepare 1 can (10 ounce) diced tomatoes with lime juice and cilantro
  9. Get 2 cups uncooked long grain white rice (rinsed and drained)
  10. Make ready 1-1 lb. pack baby carrots

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Stir in cheese, cooked rice and eggs. Add rice, onion, broth, and soup and stir until combined.

Steps to make Chicken, Carrot and Rice Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan…..
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
  4. Place rice mixture over chicken……
  5. Now place your baby carrots all over rice and chicken……
  6. Cover and bake in a preheated 375 degree oven for 2 hours…..
  7. Serve and enjoy 😉!

Stir in cheese, cooked rice and eggs. Add rice, onion, broth, and soup and stir until combined. This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! The rice absorbs the chicken juices as it cooks, adding loads of flavour. To make this comforting, easy to prepare meal, start by sautéing some chicken in a large skillet with carrots, celery, onions, and garlic.

So that’s going to wrap this up for this exceptional food chicken, carrot and rice bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!