Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach and shrimp rice bake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru.set pot to the side. This is really easy and good. I prepare the onions, garlic and shrimp separately from rice adding probably a tablespoon of basil. I also cook the spinach with the onions and garlic.

Spinach and Shrimp Rice Bake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spinach and Shrimp Rice Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Shrimp Rice Bake:
  1. Get 4 pounds shrimp (peeled and deveined)
  2. Get 4 cups minute rice
  3. Make ready 2 cans low sodium chicken broth
  4. Take 1 (16 ounce) bag frozen chopped spinach
  5. Take 6 cloves garlic, minced
  6. Make ready 1/8 teaspoon black pepper
  7. Make ready 1/8 teaspoon crushed red pepper
  8. Make ready 1 tablespoon oregano leaves
  9. Make ready 1 tablespoon Sazon with achiote
  10. Make ready 1 onion, sliced
  11. Get Olive oil cooking spray
  12. Prepare 2 cups shredded cheddar cheese OR any other cheese you have

Remove the garlic, spinach, and shrimp from the heat and set it aside. Add the wine, baby bok choy and mushrooms to the same skillet. Heat over medium and stir for about three minutes. Add the rice, green onion and spinach.

Instructions to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy 😉!!!!

Heat over medium and stir for about three minutes. Add the rice, green onion and spinach. Squeeze all water from the spinach. Combine all ingredients, except bread crumbs and butter, in a bowl and stir carefully. In a casserole dish that has been sprayed with PAM, pour in the mix.

So that is going to wrap this up for this exceptional food spinach and shrimp rice bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!