Salmon fillet and portobello pie
Salmon fillet and portobello pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon fillet and portobello pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to Fillet a Big Salmon and Prepare it for Smoked Salmon Recipe. How To: Professionally Clean, Cut and Store Salmon (Steelhead Trout) For Home Use. I've made other recipes for salmon pie and liked them but this is the way my french mom and her mom always made them. My potatoes were large so I used three and completely omitted the milk.

Salmon fillet and portobello pie is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Salmon fillet and portobello pie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fillet and portobello pie:
  1. Take Roll of Puff pastry
  2. Prepare 4 salmon fillets
  3. Take Portobello mushrooms (1 enough probably!)
  4. Take Onion
  5. Prepare Spoonful cream
  6. Prepare Egg to glaze
  7. Take Olive oil
  8. Get Knob butter
  9. Make ready Veg, I used asparagus :)

Salmon Pie - Kulebyaka (Кулебяка)Cooking for. Serve up salmon fillets for a nutritious supper. Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes.

Instructions to make Salmon fillet and portobello pie:
  1. Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
  2. Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
  3. Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
  4. Enjoy :)

Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. A recipe for a hearty Salmon Fish Pie made with BigFish Brand Salmon and topped with mashed potato. Everyone loves a hearty fish pie and this one is so easy to make, all you need are a few storecupboard ingredients and some of our super convenient salmon fillets. For the pie, put the salmon in a large pan and just cover with cold water.

So that is going to wrap it up with this special food salmon fillet and portobello pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!