Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet chili salmon tray bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet chili salmon tray bake Just an amazing dish with minimal washing up. Use any vegetables you have at hand, anything with this sauce will be delicuos! #mycookbook. Serve with a lil' extra sweet chili sauce, broccoli, and brown rice. Dinner is DONE! (wait for the compliments!) This recipe is EXCELLENT for meal prep too!
Sweet chili salmon tray bake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet chili salmon tray bake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet chili salmon tray bake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet chili salmon tray bake:
- Prepare 2 pieces salmon
- Make ready 2-3 potatoes
- Prepare 2 carrots
- Make ready 1 onion
- Take Sauce
- Prepare 4 tbsp sweet chili sauce
- Make ready 2 tbsp soya sauce
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp ginger powder
- Make ready 1/2 tsp sambal oelek
- Make ready Optional
- Take 1 tsp sesame seeds
Brush the salmon generously with the Coconut Sweet Chilli. Season each piece with a little salt. Top the fillets with the herb crust topping, pressing down to ensure it sticks and is packed on top firmly. In a small bowl whisk melted butter, honey, salt and chili flakes.
Instructions to make Sweet chili salmon tray bake:
- Mix all of the ingredients for the sauce in a bowl.
- Cut the vegetables into pieces and put in an oven tray. Pour half of the sauce over over the vegetables together with a bit of oil and mix well.
- Cook the vegetables in the oven at 225 degrees for 30 minutes.
- Stir the vegetables and place the salmon on top. Pour the rest of the sauce over the salmon and sprinkle some sesame seeds over them.
- Cook in the oven for another 15 minutes (make sure to check the salmon is cooked through). Plate up and serve!
Top the fillets with the herb crust topping, pressing down to ensure it sticks and is packed on top firmly. In a small bowl whisk melted butter, honey, salt and chili flakes. Line a baking tray with parchment paper and add the salmon fillets, leaving space between. Brush the salmon with your chili butter mixture. Mix the sweet chili sauce, lime juice, sesame and cilantro leaves together.
So that’s going to wrap it up for this special food sweet chili salmon tray bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
