Soft mandazi drops
Soft mandazi drops

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soft mandazi drops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Soft mandazi drops is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Soft mandazi drops is something which I’ve loved my entire life. They’re nice and they look wonderful.

Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough. Mandazi originates from East African and can be made with grated coconut, spiced with cardamom, nutmeg and fried to perfection. Be sure not to overcrowd the pan because it will drop the temperature of the oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft mandazi drops using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soft mandazi drops:
  1. Take 2 cups wheat flour
  2. Take 1 tablespoon baking powder
  3. Take 1 cup milk
  4. Get 1/4 cup sugar
  5. Take 1 mashed banana
  6. Prepare Water
  7. Make ready Cooking oil
  8. Make ready 3 eggs

He's always asking me to cook them for breakfast. Have used many other mandazi recipes , I find this one to be the easiest and best. So I guess it is no secret that I love fried dough, you can tell by all puff-puffs, and doughnuts that I have featured here on this blog. Not to talk of this other Mandazi featured here.

Steps to make Soft mandazi drops:
  1. Beat eggs in a bowl then add sugar, mashed banana, baking powder and milk then stir to mix throughly.
  2. Add flour and water then continue to stir until it's slightly thick
  3. Heat pan with enough oil for deep frying
  4. Ensure the dough is as almost thick as that of pancakes
  5. Use your hand to take and place in the hot oil. You can make shapes as it drops in the oil
  6. Turn both sides to ensure it's well cooked.
  7. Repeat the procedure for the rest. You can choose to make them small in size or medium according to your liking.
  8. It's a quick and easy procedure and takes less oil.
  9. Serve with tea

So I guess it is no secret that I love fried dough, you can tell by all puff-puffs, and doughnuts that I have featured here on this blog. Not to talk of this other Mandazi featured here. I am SUPER excited to present this one - Soft Mini Mandazi. Mandazi is best served fresh but can be reheated for later use. **Note about cardamom: you can also use cardamon seeds instead of ground cardamon. Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki

So that’s going to wrap this up with this special food soft mandazi drops recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!