Balsamic dijon salmon w/sausage and arugula baked potato
Balsamic dijon salmon w/sausage and arugula baked potato

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, balsamic dijon salmon w/sausage and arugula baked potato. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Balsamic dijon salmon w/sausage and arugula baked potato Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, balsamic dijon salmon w/sausage and arugula baked potato. This time, I am going to make it a bit tasty.

To begin with this recipe, we have to prepare a few ingredients. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Prepare Salmon
  2. Make ready 4 Salmon filets
  3. Make ready 1 Salt
  4. Prepare 1 Pepper
  5. Make ready 1 Lemon pepper
  6. Make ready 1 Garlic powder
  7. Make ready 2 tbsp EVO
  8. Prepare Balsamic dijon sauce
  9. Get 1 cup Balsamic vinegar
  10. Get 3 1/2 tbsp Dijon mustard
  11. Take 1 Garlic clove
  12. Get 2 tbsp Butter
  13. Make ready 1 cup Water
  14. Make ready 1 packages Italian sausage
  15. Take 1 Onion sliced
  16. Take 1 1/2 cup White mushrooms
  17. Get 2 Garlic cloves
  18. Prepare 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
  19. Make ready 1 1/2 cup Parmesan
  20. Get 1 Salt
  21. Prepare 1 Pepper
  22. Prepare 2 tbsp EVO
  23. Prepare 1 tbsp Butter
  24. Get 1 cup Arugula
  25. Get 4 Whole potatoes
  26. Get 1/2 cup Mascarpone cheese

For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes. So the gist of this easy baked salmon recipe.

Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
  2. Cook for roughly 10-17 min.
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
  5. Add sausage and seperate meat with spatula. Season with salt and pepper.
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
  10. Pour a glass of wine and enjoy!

I followed the recipe exactly and did not make any changes. So the gist of this easy baked salmon recipe. One large salmon fillet, three pounds or so, to feed a crowd. The salmon is simply seasoned then covered in a flavorful garlic-balsamic glaze. I like to add generous bunch of fresh herbs on top; this time, parsley and dill.

So that’s going to wrap it up for this special food balsamic dijon salmon w/sausage and arugula baked potato recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!