Baked fish with garlic rice sauté vegs and morrocon sauce
Baked fish with garlic rice sauté vegs and morrocon sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked fish with garlic rice sauté vegs and morrocon sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked fish with garlic rice sauté vegs and morrocon sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baked fish with garlic rice sauté vegs and morrocon sauce is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have baked fish with garlic rice sauté vegs and morrocon sauce using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked fish with garlic rice sauté vegs and morrocon sauce:
  1. Take half kg Boneless fish fillets
  2. Take 2 tbsp Lemon juice
  3. Prepare to taste Salt
  4. Take 1 tsp Black pepper powder
  5. Get 1 tbsp red chilli flakes
  6. Make ready 1 tbsp fresh garlic paste
  7. Prepare Ingredients for rice
  8. Prepare 1 and half cup Rice
  9. Get to taste Salt
  10. Get 1/2 tsp Black pepper
  11. Make ready 3-4 cloves Fresh Garlic finely chopped
  12. Make ready 1 cup Spring onion finely chopped
  13. Take 3-4 tbsp Oil
  14. Prepare Vegs for side line of your choice
  15. Take 1 tbsp Butter and Oregano for vegs
  16. Take For Morrocon sauce:
  17. Prepare 1 medium onion chopped
  18. Prepare 2 Tomatoes
  19. Take 2 tbsp Chilli garlic sauce
  20. Prepare Salt, red chilli flakes and Oregano for seasoning
  21. Get 2 tbsp Fresh cream

Saute on low heat till it turns brown. Remove the fish from the pan. Reduce to a medium/med-low heat (move away from coals if When the butter is melted, add the sliced garlic. Easy Thai Vegetarian Rice Noodles with BasilThe Spruce Eats.

Steps to make Baked fish with garlic rice sauté vegs and morrocon sauce:
  1. Rub salt on fish and leave it for an hour or two then wash the fish remove all the salt properly
  2. Marinate fish with salt pepper garlic lemon juice and red chili flakes leave it at least 5 to 6 hours then bake in preheated oven for 10 to 12 mins 180c
  3. Now soak rice for half hour heat oil add garlic chopped then salt pepper and spring onions fry few mins then add water followed by soaked rice cook and give dum
  4. For sautéed vegs take vegs of your choice I took potato peas and carrots boil vegs then heat 1 tbsp butter add boiled vegs pinch salt and pepper and Oregano pinch fry few minutes keep aside
  5. Now prepare sauce fry onion in one tbsp oil till light pink add tomatoes chili garlic sauce and seasonings fry on high flame 2 mins now add cream and blend sauce is ready assembled all cooked things together and its ready enjoy

Reduce to a medium/med-low heat (move away from coals if When the butter is melted, add the sliced garlic. Easy Thai Vegetarian Rice Noodles with BasilThe Spruce Eats. Baked fish with flavors to suit Asian taste buds. Baked fish is made with a whole sea bass blended with fresh herbs and garlic and baked on a bed of. Preparation of Tomato sauce: Heat oil in a pan, add mustard seeds, cumin seeds, chopped onion, turmeric powder and saute till onions are slightly.

So that is going to wrap this up for this special food baked fish with garlic rice sauté vegs and morrocon sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!