Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mandazi ndizi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mandazi ndizi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mandazi ndizi is something which I’ve loved my entire life. They are fine and they look wonderful.
Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. Tanzania is one of the East African countries, facing the Indian Ocean, sharing the eastern and northern borders with Kenya and Uganda, the western border with Rwanda, Burundi and the Democratic Republic of Congo, and southern. Mandazi or if you like, Swahili Bun is small fried bread famous mostly in East Africa, coastal Swahili section of our country and Tanzania. It is the most picked dish during the coffee breaks, tastes good with tea for breakfast and as a snack during main dishes.
To get started with this recipe, we have to first prepare a few ingredients. You can have mandazi ndizi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mandazi ndizi:
- Take 3 cups Flour
- Make ready 1 smashed banana(ripe)
- Get 1/4 Oil
- Take 1 tsp Baking powder
- Make ready 2 Eggs
- Prepare 1/2
- Make ready 1/4 cup water
It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania. The dish is popular in the region, as it is convenient to make, can be eaten. These mandazi were made in celebration of so many things. Last week, the UCE results came out and my little sister passed well.
Steps to make Mandazi ndizi:
- Smash your banana then add the eggs, sugar and oil
- Mix them well then add, flour, baking powder and water then continue mixing till its hard
- Let it rest for 10min then roll with a rolling pin as you cut to your desired shape then deep fry it
These mandazi were made in celebration of so many things. Last week, the UCE results came out and my little sister passed well. The passing alone called for celebration. So we thought making mandazi would be wonderful since we are avid mandazi… Full Recipe:http://www.kadiafricanrecipes.com/mandazi.html In this video, i am going to show you how i make Mandazi which are some delicious east African dou. Rwandan mandazi are little African donuts that are truly addicting.
So that is going to wrap this up with this special food mandazi ndizi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
