Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest is something which I’ve loved my whole life. They are nice and they look wonderful.
Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough. Now that you know how to make soft, delicious Mandazi, you will always have a pleasing dessert idea either for coffee breaks or breakfast. Moreover, the best thing is, that you can get various variations of soft Mandazi recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soft mandazi
#4weekschallenge #mycreativesoftmandazirecipecontest:
- Make ready 1 egg
- Prepare 1 very ripe banana, mashed
- Get 3 tbsp sugar
- Prepare 1 cup natural yogurt, at room temperature
- Get 3 cups self raising flour (one in purple packet)
- Prepare 1/4 tsp nutmeg
- Prepare 1/4 tsp cloves (optional)
- Prepare 1/2 tsp baking soda
- Get 2 tbsp vegetable oil
This is the recipe for a traditional swahili-style tasty beignet or as we know them in East African as mandazi. I grew up eating this pillowy, fluffy and oh, so delicious deep fried dough, mandazi is mainly part of the breakfast menu. And my family loves this soft mini mandazi too, especially my husband. He's always asking me to cook them for breakfast.
Steps to make Soft mandazi
#4weekschallenge #mycreativesoftmandazirecipecontest:
- Gather all your ingredients
- In one bowl pour in the flour, nutmeg, cloves and baking soda. Mix them all together and set aside
- In another big bowl, add your egg, sugar, mashed banana and yogurt and whisk them together till they are will mixed
- Pour your dry ingredients to your wet ingredients mix and start kneading. Add the vegetable oil in the process
- Keep kneading until the dough i smooth, soft and not sticking to your hands. Cover the dough with cling film or wet kitchen cloth and let it sit for 20-30minutes
- After resting, roll out the dough to 1/4 inch thickness and cut to your preferred shape.
- In a deep frying pot, heat some oil till it is hot enough
- Start frying your mandazi till well cooked (tip: on putting the dough pieces to the oil, quickly turn them over to the other side so that they don’t burst)
- Once ready serve serve with hot cup of tea
And my family loves this soft mini mandazi too, especially my husband. He's always asking me to cook them for breakfast. Have used many other mandazi recipes , I find this one to be the easiest and best. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Add milk from time to time until you achieved a soft, firm—but not sticky—dough.
So that’s going to wrap this up with this exceptional food soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
