Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, banana mandazi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A wonderful Mandazi (south african fritter) by Alan Coxon. Place the egg, bananas, milk, vanilla extract, flour, baking powder and sugar in a blender or food processor. Add egg, coconut milk and vanilla. Another yummy option! - Banana Mandazi: Roll out the dough in a longer shape.
Banana mandazi is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Banana mandazi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have banana mandazi using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Banana mandazi:
- Prepare 2 ripe bananas
- Get 1 kg flour
- Take 1/2 cup sugar
- Prepare 2 tbs baking powder
- Take 1 packet milk
- Prepare 1 tbs cardamons
- Get Oil for frying
Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. Tanzania is one of the East African countries, facing the Indian Ocean, sharing the eastern and northern borders with Kenya and Uganda, the western border with Rwanda, Burundi and the Democratic Republic of Congo, and southern. Welcome to Pishi, Africa's premier website for all food and cooking content. At Pishi, we believe that a strong nation is a healthy nation.
Steps to make Banana mandazi:
- Prepare all ingredients
- Mash ripe bananas
- In a bowl add flour,sugar,baking powder,cardamon and mash banana
- Mix them then add oil
- Add milk slowly by slowly until it foams a soft dough
- Then make round balls and roll round circle
- Add oil and cover with cling fling for 1 hr or 2
- Cut in to 4 piece.continue the same process until you finish
- In a frying pan add oil.when its hot.put the pieces.wait until its cook and become brown
- Then turn the other side and remove from heat.
- Cook all of them until you finish
- Serve with tea or juice
Welcome to Pishi, Africa's premier website for all food and cooking content. At Pishi, we believe that a strong nation is a healthy nation. That is why we put together scrumptious recipes and kitchen hacks from various cultures across Kenya and Africa. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
So that is going to wrap it up with this special food banana mandazi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
