Banana and Coconut Rice Flour Donut Holes
Banana and Coconut Rice Flour Donut Holes

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana and coconut rice flour donut holes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Banana and Coconut Rice Flour Donut Holes. I came up with this recipe as a way to use an overripe banana. With the banana, they came out tasty without milk or soy milk. When scooping the batter with a spoon, try to make the scoops as round as possible.

Banana and Coconut Rice Flour Donut Holes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana and Coconut Rice Flour Donut Holes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana and coconut rice flour donut holes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana and Coconut Rice Flour Donut Holes:
  1. Take 70 grams Banana
  2. Prepare 20 grams Raw cane sugar
  3. Take 1 medium Egg
  4. Prepare 1 tbsp Unroasted sesame oil (or vegetable oil)
  5. Get 100 grams Rice flour
  6. Prepare 3 grams Baking powder
  7. Make ready 10 grams Finely grated coconut

If you do this reduce the milk to ¼ cup. Whisk together mashed bananas, coconut oil, eggs, maple syrup and vanilla in a large bowl. Add in the almond flour, coconut flour, salt and baking powder and mix together until fully combined. These coconut flour donut holes are such a fun recipe and really easy to make!

Instructions to make Banana and Coconut Rice Flour Donut Holes:
  1. Whisk the raw cane sugar into the egg. Combine the mashed banana with the sesame oil, then mix into the egg mixture.
  2. Add the rice flour and baking powder and mix. Add the finely grated coconut and stir until evenly incorporated.
  3. Heat the oil to 170℃. Spoon the batter into the oil.
  4. Each ball of batter should deep fry for about 3 minutes. Be sure to thoroughly fry, or else they will not cook through.

Add in the almond flour, coconut flour, salt and baking powder and mix together until fully combined. These coconut flour donut holes are such a fun recipe and really easy to make! They would be a great recipe to make with kids for a birthday party or special brunch. To me coconut flour is naturally sweet so it doesn't require too much sweetener. See recipes for Just Like Donuts Chaffles too.

So that’s going to wrap it up for this special food banana and coconut rice flour donut holes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!