Savoury banana sesame doughnut
Savoury banana sesame doughnut

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savoury banana sesame doughnut. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savoury banana sesame doughnut is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Savoury banana sesame doughnut is something that I have loved my whole life. They are nice and they look wonderful.

For Sweet panzerotti, top it with banana cubes and both Anchor Extra Stretch Mozzarella Shredded and Anchor Colby & Cheddar Shredded. For Savoury panzerotti, spread the pizza sauce on the dough. Fill in with minced chicken, pineapple tidbits and both Anchor Extra Stretch Mozzarella Shredded and Anchor Colby & Cheddar Shredded. Place all of the ingredients, including the bananas into a blender or large food processor.

To begin with this recipe, we have to first prepare a few ingredients. You can have savoury banana sesame doughnut using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savoury banana sesame doughnut:
  1. Get 1 Banana
  2. Take 1 cup sesame
  3. Get 1 tbsp rava
  4. Get 3 Bread’s crumb
  5. Take 1/2 cup Samolina
  6. Make ready 1/2 tsp Salt
  7. Make ready 1/2 tsp cumin powder
  8. Make ready 1/2 tsp Baking powder
  9. Prepare 2 tsp butter
  10. Prepare You can add green chilies too

Then, the chefs sprinkled sesame seeds, poppy seeds, sea salt, garlic. An extraordinarily versatile fruit prepared differently We typically associate bananas with sweet dishes, right? As versatile as our fruit of the month is, however, it makes both sweet and savory dishes shine. Whether combined with zucchini or as. "Banana flour is said to be packed with fibre, minerals and, of course, potassium and is gluten-free.

Steps to make Savoury banana sesame doughnut:
  1. In bowl take banana, add salt, cumin and baking powder mix well
  2. Now in keep 1/2 tsp butter for cooking and take remaining all, add bread crumbs then slowly add rava to make soft dough
  3. Make donuts on palm
  4. Baked in airfryer at 350f for 10 min. Can use oven too. Serve with tomato sauce or like below with chocolate sauce for kids

As versatile as our fruit of the month is, however, it makes both sweet and savory dishes shine. Whether combined with zucchini or as. "Banana flour is said to be packed with fibre, minerals and, of course, potassium and is gluten-free. It has been found to aid digestion and boost the immune system without negatively affecting blood sugar levels. France: The pastry is also present in New Orleans, Louisiana as a deep-fried choux pastry covered with confectioner's sugar in the U. S. and Belgium, and sometimes described as a French doughnut; however, as with other variants of fried sweet pastry, the beignet typically has its own distinctive characteristics (shape and texture).

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