Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted salmon with potatoes and mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add salmon to baking sheet with potatoes and mushrooms. Drizzle reserved tablespoon of oil mixture over salmon. Sprinkle bread crumb mixture over salmon. Meanwhile, in a medium bowl, whisk together red wine vinegar, mustard, honey, chopped parsley, remaining olive oil, sea salt, and pepper.
Roasted Salmon with Potatoes and Mushrooms is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted Salmon with Potatoes and Mushrooms is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:
- Take 1 lb small new potatoes (about 10), halved
- Get 8 oz button mushrooms
- Prepare 3 tbsp olive oil
- Get 1 kosher salt and black pepper \
- Take 1 1 1/4-pound piece skinless salmon fillet
- Prepare 1 tbsp red wine vinegar
- Prepare 1 tbsp whole-grain mustard
- Get 1 tsp honey
- Make ready 2 tbsp fresh flat-leaf parsley, chopped
Salmon is a fatty fish, and slow-roasting it with a bit more good-for-you-fat in the form of olive oil, produces just the most succulent, almost custardy, perfectly flaky fish you just. Fill a roasting pan with boiling water and place it on the oven floor. Set aside to come to room temperature. Tender Garlic Butter Baked Salmon with crispy roast potatoes, asparagus and a delicious garlic butter sauce!
Steps to make Roasted Salmon with Potatoes and Mushrooms:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
- Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
- Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
- Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
- Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.
Set aside to come to room temperature. Tender Garlic Butter Baked Salmon with crispy roast potatoes, asparagus and a delicious garlic butter sauce! All baked on a sheet pan for an easy dinner. THE salmon recipe of your dreams! A complete meal on one pan full of flavour.
So that is going to wrap it up with this special food roasted salmon with potatoes and mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
