Baked Egg less Banana Chocolate Dipped Marble Doughnuts
Baked Egg less Banana Chocolate Dipped Marble Doughnuts

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked egg less banana chocolate dipped marble doughnuts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Egg less Banana Chocolate Dipped Marble Doughnuts is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked Egg less Banana Chocolate Dipped Marble Doughnuts is something that I have loved my whole life. They’re fine and they look wonderful.

Eggless healthy banana doughnuts recipe with stepwise pictures and video recipe. This healthy version of Eggless banana donuts are delicious snacks for kids after school. This is also a great way to use ripen bananas and this can be prepared easily without yeast and eggs. It is soft, fluffy and also very healthy as it is made of whole wheat flour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked egg less banana chocolate dipped marble doughnuts using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Egg less Banana Chocolate Dipped Marble Doughnuts:
  1. Take 2 cups All purpose flour
  2. Prepare 1 tsp active dry yeast
  3. Take 2 tbsp sugar
  4. Take 1 tsp salt
  5. Prepare 3 tbsp melted butter
  6. Get 1/2-3/4 cup milk
  7. Take 2 tbsp lukewarm water
  8. Prepare 1 Mashed banana
  9. Get 180 ml heavy cream
  10. Get 200 gram white chocolate compound
  11. Make ready Food colours green, red, yellow

Although not nearly as creative as the donut store's flavor names, these healthier homemade donuts are just as flavorful and baked (not fried!). Optional: Sprinkle cinnamon and sugar mixture on top of each doughnut batter before baking. Or you can dip the doughnuts once baked in the cinnamon sugar mixture. You may need to paint melted butter on top of each doughnut before dipping the doughnuts in the sugar mixture to allow them to stick.

Steps to make Baked Egg less Banana Chocolate Dipped Marble Doughnuts:
  1. Put yeast, sugar, lukewarm water in a cup and keep covered for 10 minutes to activate the yeast.
  2. In a big bowl put sieved maida, butter, salt, yeast mix, mashed banana and gradually add milk to make a dough.
  3. The dough will be sticky at the beginning but gradually it will become elastic and soft.
  4. Keep it covered in a warm place for 1 hour.
  5. After 1 hour punch the dough and knead for 5 minutes.
  6. With doughnut cutter cut them in doughnuts shape.
  7. Keep them covered for 30 minutes more.
  8. Preheat oven to 180 C for 10 minutes.
  9. Bake them 20 minutes or the top turns light brown.
  10. Cool them on wire rack.
  11. Heat the cream and pour over chopped chocolates.
  12. After the chocolate melts completely add the colours and dip the doughnuts in it. Yummy chocolate marble doughnuts are ready.

Or you can dip the doughnuts once baked in the cinnamon sugar mixture. You may need to paint melted butter on top of each doughnut before dipping the doughnuts in the sugar mixture to allow them to stick. Love how they're baked not fried. Eggless Chocolate Banana Cake - Soft, moist and one of the tastiest banana chocolate desserts. Grab a slice of this chocolate banana cake with a cup of hot tea or coffee and you are sorted!

So that is going to wrap it up for this exceptional food baked egg less banana chocolate dipped marble doughnuts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!