Mini Banana Donut Holes
Mini Banana Donut Holes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini banana donut holes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

• Bake these soft, buttery mini banana bread donut holes for breakfast! These little bites are SO easy to bake and perfectly delish with your morning coffee, or any time of day. Creatively cooking and baking while pregnant has been a bit more a challenge than I realized! Add a stomach bug to the mix, … Mix the banana mixture into the dry flour mixture until moistened.

Mini Banana Donut Holes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mini Banana Donut Holes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mini banana donut holes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini Banana Donut Holes:
  1. Prepare 2 tbsp vegetable oil, plus more for frying
  2. Take 2 tbsp corn starch
  3. Take 1 1/3 cup all-purpose flour
  4. Prepare 1/2 tsp salt
  5. Take 1 cup granulated sugar
  6. Take 1 1/4 tsp ground cinnamon
  7. Prepare 1/2 cup granulated sugar (2nd cup)
  8. Take 1 cup milk
  9. Take 1 large egg
  10. Take 1 cup mashed (about 2 overripe) bananas
  11. Make ready 2 1/2 tsp baking powder
  12. Take 1/4 tsp banana extract (optional)/vanilla extract

In a separate bowl, mix together banana, brown sugar, egg, vegetable oil, vanilla, butter extract and milk. Combine wet ingredients and dry ingredients. Banana Doughnut Holes is a sweet, fluffy and melt in mouth recipe loaded with full of flavors that will be loved by people of all age groups. These can be served for morning breakfast or any time of the day with a cup of coffee.

Steps to make Mini Banana Donut Holes:
  1. Heat about 2 inches vegetable oil in a large skillet over medium heat until a deep-fry thermometer registers 375°F.
  2. Meanwhile, whisk the flour, baking powder, corn starch, salt, 1/4 teaspoon ground cinnamon, and the 1/2 cup granulated sugar in a large bowl.
  3. Then whisk the egg, milk, mashed bananas, and 2 tablespoons vegetable oil in another bowl. Add the banana extract, if desired.
  4. Combine the (2nd) 1/2 cup granulated sugar and 1 teaspoon ground cinnamon in a shallow bowl and set aside.
  5. Mix the banana mixture into the dry flour mixture until moistened.
  6. Working in batches, drop rounded 1/2 tablespoon of dough into the hot oil and fry until golden brown, about 15 seconds each side.
  7. Remove with a slotted spoon, and drain on paper towels. Roll in the cinnamon sugar mixture while still warm.
  8. Enjoy!

Banana Doughnut Holes is a sweet, fluffy and melt in mouth recipe loaded with full of flavors that will be loved by people of all age groups. These can be served for morning breakfast or any time of the day with a cup of coffee. This video demonstrates how to make these doughnut holes step-by-step. For written step-by-step instructions and for the full recipe, visit Tastymistakes.com! Fill a large bowl or paper bag with cinnamon and sugar to top and set aside.

So that’s going to wrap this up for this exceptional food mini banana donut holes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!