Shepherd’s pie (Herders pastei)
Shepherd’s pie (Herders pastei)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shepherd’s pie (herders pastei). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.

Shepherd’s pie (Herders pastei) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shepherd’s pie (Herders pastei) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shepherd’s pie (Herders pastei):
  1. Prepare 500 g lamb mince
  2. Get 1 turnip
  3. Take 1 parsnip
  4. Make ready 2 carrots
  5. Prepare 3 stalks celery
  6. Take 2 onions
  7. Prepare 1 clove garlic
  8. Prepare 250 g chestnut mushrooms
  9. Make ready 1 tsp lamb stock
  10. Prepare 250 ml water
  11. Get Stalk rosemary
  12. Make ready Salt
  13. Take Cracked black pepper
  14. Get 1 Tbsp olive oil
  15. Get Mash
  16. Get 8 red rooster potatoes peeled
  17. Take 1 tsp salt
  18. Make ready 1/4 tsp White pepper
  19. Prepare 2 eggs
  20. Make ready 1 tsp English mustard
  21. Take 100 ml double cream
  22. Make ready 2 Tbsp butter

Keep it traditional or kick it up a notch with fun, creative twists. My husband loves shepherd's pie, so I had to make this when I saw the recipe (he loves corn, too); and I have to say this is the best tasting shepherd's pie. Easy to make - with a yum-yum factor that has him raving. Homemade shepherd's pie made with ground meat, vegetables, simple seasonings, and the most delicious cheesy mashed potato topping.

Steps to make Shepherd’s pie (Herders pastei):
  1. Prepare vegetables
  2. Peel potatoes and boil until soft for mash.
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
  4. Pour the mixture into glass dish and leave to rest whilst making mash.
  5. Preheat oven to 180’C
  6. Whisk eggs, cream, mustard together.
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
  9. Bake for 30 minutes.

Easy to make - with a yum-yum factor that has him raving. Homemade shepherd's pie made with ground meat, vegetables, simple seasonings, and the most delicious cheesy mashed potato topping. I love comfort foods that are family-friendly and all-in-one pan! Shepherd's pie is just that; you have your meat, veggies, and starch (hello mashed potatoes!) all in one pan and they go so well together. In a large bowl, mash potatoes with sour cream.

So that’s going to wrap it up with this exceptional food shepherd’s pie (herders pastei) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!