My Daily Recipes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked teriyaki salmon with stir fried vegetables and fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. For even faster dinners, a bag of mixed frozen stir fry vegetables would nail it. For a low carb option, serve the teriyaki salmon with cauliflower rice. For a full-on restaurant experience in your own kitchen, try it with this Homemade Fried Rice.

Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked teriyaki salmon with stir fried vegetables and fried rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Prepare Salmon marinade
2. Get 2 Salmon fillets
3. Take 50 ml soya sauce
4. Get 50 ml mirin
5. Get 2 tbsp honey
6. Prepare 1 tsp garlic paste
7. Take 1/2 tsp ginger paste
8. Prepare 1 Salt and pepper to season
9. Take vegetables
10. Prepare 1 bunch kale
11. Make ready 2 medium carrots (diced)
12. Get 1 small onion (diced)
13. Take 6 mushrooms (cubed)
14. Get 1 pepper (diced)
15. Make ready 1 dash sesame oil
16. Get 1 dash lemon juice
17. Prepare 2 tbsp oil
18. Prepare 1 pepper for seasoning
19. Prepare Fried rice
20. Prepare 1 cup Cold cooked long grained rice
21. Make ready 2 tbsp oil
22. Get 1 tbsp miso paste
23. Get 2 tbsp Hot water
24. Take 1 egg

Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch. Add lemon juice stir the vegetables and turn off the heat. Add oil to another pan and add the cold rice and fry until the rice has softened. Cooked Rice - you can use day-old or freshly cooked cooled rice.

Instructions to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

Add oil to another pan and add the cold rice and fry until the rice has softened. Cooked Rice - you can use day-old or freshly cooked cooled rice. Yes, you can use freshly cooked. Green onions (scallions) - for crunch, color, and flavor. Vegetables - I find corn kernels and mung bean sprouts to be the perfect add-ins for this salmon fried rice.

So that is going to wrap it up for this exceptional food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!