Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken pie is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken pie is something that I have loved my whole life. They are fine and they look fantastic.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie.
To get started with this recipe, we must first prepare a few components. You can cook chicken pie using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken pie:
- Get main dish chicken
- Prepare 1 cooked chicken
- Make ready 1 cooked vegetables (corn, carrots, green beans, English peas,potatoes ) other vegetables may be substituted
- Take 1 uncooked pie shells
- Get 1 cream of chicken or cream of mushroom soup
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling.
Steps to make Chicken pie:
- Debone chicken. (if you don't use canned). One large breast for 9 inch pie. For larger pie I use roll out pie shells.
- Use 1/4 cup of each vegetable and combine the vegetables and cut up chicken into pie shell. Slowly cover with thickened broth or cream soup. Double for 9x11 dish.
- Cover with 2nd shell. Bake at 375 until crust is nicely browned.
- Serve with salad if desired.
Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Crimp the edges of the top and bottom crusts together. Using a sharp knife, cut several slits in the top crust. Place potatoes and carrots in a large saucepan; add water to cover.
So that’s going to wrap it up with this exceptional food chicken pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
