Forest Pie, Elk Version
Forest Pie, Elk Version

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, forest pie, elk version. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine. See recipes for Forest Pie, Elk Version, Elk burgers too.

Forest Pie, Elk Version is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Forest Pie, Elk Version is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Forest Pie, Elk Version:
  1. Prepare Topping
  2. Get 8 cups mashed potatoes see my recipes
  3. Make ready Gravy bottom
  4. Get 1 pound ground elk
  5. Get To taste salt
  6. Prepare 1/2 ground black pepper
  7. Make ready To taste ground white pepper
  8. Get 1 medium shallot diced
  9. Get 1/4 cup all-purpose unbleached flour
  10. Make ready 1 stick butter
  11. Take 1/2 cup heavy whipping cream
  12. Take 12 ounces canned evaporated milk
  13. Make ready 8 ounces whole mushrooms I used baby portobello
  14. Get 15 ounces English peas

Add flour and sauté for a bit. Remove from oven and serve with a side of sour cream. Ingredients include ground game meat, carrots, celery, onions, garlic, potatoes and tarragon. Tourtière: A French-Canadian Meat Pie Recipe.

Instructions to make Forest Pie, Elk Version:
  1. Make the potatoes you can mash, rice, or get instant, it's up to you.
  2. Dice the shallot and slice the mushrooms.
  3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
  4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
  5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

Ingredients include ground game meat, carrots, celery, onions, garlic, potatoes and tarragon. Tourtière: A French-Canadian Meat Pie Recipe. Local state forest harvest schedules promote and maintain desired forest landscape conditions while providing a sustainable flow of forest products. This is actually called cottage pie, shepherd's pie is made with lamb. This dish goes way back in England, where the poor people out in the countryside living in cottages would use leftovers and add mash on top. (A poor man's dish).

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