Tuna Casserole Batch 7
Tuna Casserole Batch 7

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole batch 7. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna Casserole Batch 7 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tuna Casserole Batch 7 is something which I have loved my entire life.

I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. The tuna and noodles can be made ahead of time and baked just before serving.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Casserole Batch 7:
  1. Get 8 ounces potato chips
  2. Take 20 ounces canned tuna
  3. Take 1 cup thinly sliced carrots
  4. Take 1 cup English peas
  5. Prepare 8 ounces cooked corkscrew/Cavatappi pasta
  6. Make ready 2 cups crushed butter crackers like Ritz
  7. Prepare As needed water to boil
  8. Get To taste salt
  9. Take 1 tablespoon salt to boil in water
  10. Make ready 2 tablespoons extra virgin olive oil

This was indeed the Best tuna casserole I have ever had and my family. In a saucepan, saute onions in butter. Drain the solid white albacore chunk tuna. Mix the cream of mushroom soup, albacore tuna and peas together in medium mixing bowl.

Steps to make Tuna Casserole Batch 7:
  1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
  2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
  3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
  4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
  5. Serve I hope you enjoy!!!

Drain the solid white albacore chunk tuna. Mix the cream of mushroom soup, albacore tuna and peas together in medium mixing bowl. Stir the egg noodles into the tuna mixture. To make the extra mini batch, I cut the sauce recipe in half (which is is still on the generous side, but as I mentioned I am a sauce-lover).. I was late to jump on the tuna casserole train, but in this case it was completely worth the wait.

So that’s going to wrap it up with this special food tuna casserole batch 7 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!