English Cottage Pie
English Cottage Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, english cottage pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Get Ready For The Holidays With A Picture Perfect Dessert. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well.

English Cottage Pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. English Cottage Pie is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook english cottage pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make English Cottage Pie:
  1. Take 1 kg King Edward Potatoes
  2. Get 500 grams Lean Steak Mince Meat
  3. Take 6 tbsp Milk
  4. Prepare 3 White Mushrooms
  5. Get 2 tbsp Butter
  6. Get 1 Green Bell Pepper
  7. Take 1 Carrott
  8. Make ready 1 clove Garlic
  9. Get 1/2 Red Onion
  10. Get 400 ml Beef Stock
  11. Get 100 grams Grated Cheese

Don't be put off by the number of ingredients in this recipe—making this pie is well worth the effort. Melt the butter in a pan on a medium heat. Cottage pie is simple to make, but the thing is, when you make cottage pie, the minced beef sauce layer needs to have cooled. If it's piping hot, the mashed potatoes will sink into the sauce and you'll end up with a one-layered dish.

Instructions to make English Cottage Pie:
  1. Preheat oven to No 5
  2. Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well
  3. Chop onion, mushroom, pepper & carrotts, crush garlic
  4. In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins
  5. Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins
  6. Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese
  7. Place on middle oven shelf for 30 mins until surface is golden brown

Cottage pie is simple to make, but the thing is, when you make cottage pie, the minced beef sauce layer needs to have cooled. If it's piping hot, the mashed potatoes will sink into the sauce and you'll end up with a one-layered dish. If you let it cool, you'll end up with the perfect cottage pie! There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs!

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