Johnssons Frestelse
Johnssons Frestelse

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, johnssons frestelse. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Johnssons Frestelse is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Johnssons Frestelse is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook johnssons frestelse using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Johnssons Frestelse:
  1. Prepare 6-7 med size potatoes cut into 1 inch wide thick matches
  2. Prepare 2 med size slocdd yellow onions
  3. Take 1 1/2 heavy cream
  4. Get 2 can anchovy fillets
  5. Get 1/4-1/2 cups bread crumbs
  6. Get 50 grams cold butter cubes for toppings
  7. Make ready 50 grams butter sautéing
  8. Make ready Freshly ground pepper
  9. Get 2 tbsp oil for sautéing
Steps to make Johnssons Frestelse:
  1. Place oil and butter in a pan then saute onions for 3 - 5 mins until translucent. Then placed in an oven proof dish. Add some ground pepper to taste.
  2. Simmer potatoes in heavy cream in medium heat until tender then place half of it on top the onion. Ground pepper to taste
  3. Then placed 1 can anchovy slices then repeat for 2nd layer
  4. Then add bread crumbs start with 1/4 then more to cover the surface. Sprinkle a little more pepper
  5. Add the cold cube butter on top. Scatter them on top.
  6. Baked at 175 degrees celcius in the middle of the oven for 25 to 30 mins until the potatoes are done and the desired color is achieved.

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