Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, left over special frittata. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Left over special Frittata is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Left over special Frittata is something that I’ve loved my whole life.
If you don't know, know you'll know. The frittata is basically one of THE greatest foods. It's so quick to make, easy, inexpensive, and it's also the perfect vehicle for leftovers—not to mention that it's equally delicious at breakfast, lunch, and dinner. The bread: The options here feel limitless!
To begin with this recipe, we have to prepare a few ingredients. You can have left over special frittata using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Left over special Frittata:
- Get 2-3 slices thick cut bacon
- Take 2 breakfast sausages
- Prepare 1 cheese stuffed sausage
- Take 1/2 green pepper finely chopped
- Take 4 large bella mushrooms
- Prepare 2 green onions chopped roughly
- Make ready 1 large potato, peeled and cut into 1/2 cm round slices
- Make ready 5 large eggs
- Prepare 3 table spoons grated Cheddar cheese
- Get clumps of goat cheese or brie
- Get 1 teaspoon chopped chives
- Prepare to taste Salt
- Prepare 1/2 teaspoon Black pepper
- Take 1/2 teaspoon cajun seasoning
- Prepare 1 teaspoon diced jalapeño (optional)
Slices of leftover steak, mushrooms, chopped baked potatoes and cheese rock as well. Add cooked sliced sausages and vegetables and toss to mix. Season well with salt and black pepper. Scatter over grated cheese if using.
Instructions to make Left over special Frittata:
- This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
- Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
- Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
- Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.
Season well with salt and black pepper. Scatter over grated cheese if using. This frittata will work with almost any vegetables you have. Personally I am not a fan of pumpkin, and favour sweet potato over potato, however the vegetables you use really come down to personal preference. Serve with a healthy salad - such as the super side salad.
So that’s going to wrap this up with this special food left over special frittata recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
