Sig's Stuffed Aubergine (vegetarian)
Sig's Stuffed Aubergine (vegetarian)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's stuffed aubergine (vegetarian). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sig's Stuffed Aubergine (vegetarian) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sig's Stuffed Aubergine (vegetarian) is something that I’ve loved my entire life. They are fine and they look fantastic.

Your South of France resource for food, wine, travel, real estate and expat living. Stuffed Aubergine Recipe, Pure Vegetarian Recipe by Chef Shaikh, Easy to cook (Stuffed Eggplant). All our videos provide step by step easy and delicious reci. Since these aubergines are packed with bulgar wheat, vegetables and cheese, they already provide almost a complete meal of carbs, veg, protein & fat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's stuffed aubergine (vegetarian) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sig's Stuffed Aubergine (vegetarian):
  1. Prepare 1 For the recipe, it comes from Turkish people that I know that settled in Germany
  2. Prepare I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine
  3. Get 4 small aubergines
  4. Take 1 1/2 cup good vegetable oil
  5. Make ready 4 onions,thinly sliced
  6. Take 5 clove garlic, thinly sliced
  7. Get 2 tbsp freshly chopped parsely
  8. Take 1 pinch salt
  9. Get 1 tsp sweet paprika,
  10. Take 1 tomato,thinly sliced
  11. Get 4 jalapeno peppers, halved

Cut the aubergine flesh into small cubes. Eggplant is a staple Mediterranean ingredient, and one of my personal favorites! I love cooking it to tender perfection, whether in a hearty stew like this one, simply roasted, or even stuffed!. Earlier, I shared a comforting stuffed eggplant recipe baked in tomato sauce with a spiced meat mixture (so worth a try by the way).

Steps to make Sig's Stuffed Aubergine (vegetarian):
  1. Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine.
  2. Heat one cup oft the oil,slightly brown aubergine from all sides.
  3. Slice onions and garlic thinly, soften in another pan with the rest of the oil
  4. Add parsely,salt and paprika, mix well
  5. Preheat oven to 180C/350F/ gas 4
  6. Place aubergine with the long cut up in a buttered ovenproof dish
  7. Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers
  8. Add about 1/2 a cup of water around the aubergine.
  9. Bake in oven for about 25 -30 minutes.
  10. You can eat this hot or cold.

I love cooking it to tender perfection, whether in a hearty stew like this one, simply roasted, or even stuffed!. Earlier, I shared a comforting stuffed eggplant recipe baked in tomato sauce with a spiced meat mixture (so worth a try by the way). This one is for my vegetarian and vegan friends, but meat lovers will. Hasselback aubergine - a vegetarian feast! This hasselback aubergine would be a terrific 'vegetarian alternative' for a festive family meal, because as well as looking the business, and tasting terrific, it's also a doddle to make.

So that’s going to wrap this up with this exceptional food sig's stuffed aubergine (vegetarian) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!