Avocado Fries Tacos with Chili-Avocado-Lime Dressing
Avocado Fries Tacos with Chili-Avocado-Lime Dressing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, avocado fries tacos with chili-avocado-lime dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Line the baking sheet with aluminum foil. Avocado Fries Tacos with Chili-Avocado-Lime Dressing. Combine dressing ingredients in a small bowl. Fried Avocado Tacos are a quick and easy Meatless Monday meal that everyone will love!

Avocado Fries Tacos with Chili-Avocado-Lime Dressing is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Avocado Fries Tacos with Chili-Avocado-Lime Dressing is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado fries tacos with chili-avocado-lime dressing using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:
  1. Prepare For Avocado Fries:
  2. Prepare 2 Avocados (Ripe but not too soft)
  3. Get Panko Breadcrumbs
  4. Prepare 4-5 Tbs Whole Milk
  5. Take 1 Tsp All purpose Flour
  6. Take 1 Tsp Oil
  7. Take 1 Tbs Chickpea flour (Optional * See the notes)
  8. Prepare to taste Salt
  9. Get 1/2 Tsp Garlic Powder
  10. Get 1/4 Tsp Black Pepper
  11. Make ready For Taco Stuffing:
  12. Prepare 6 Whole Wheat Tortillas
  13. Make ready 1 Tsp Olive oil
  14. Make ready 1 Zucchini Finely Chopped
  15. Make ready 1/4 Cup Green Bell Pepper finely chopped
  16. Prepare 1/4 Cup Finely chopped red onion
  17. Prepare 1/4 cup finely chopped tomatoes
  18. Make ready 1/4 cup finely chopped cilantro
  19. Prepare 1/4 cup Cooked black beans
  20. Take 2 Tbs Corn Kernels
  21. Take to taste Salt
  22. Make ready 1 Tbs Taco Seasoning
  23. Take Pickled Jalapeno
  24. Make ready Mexican Four cheese
  25. Make ready For Avocado Dressing:
  26. Prepare 1 Avocado
  27. Take 1 Serrano Chilies or Jalapeno Peppers
  28. Take 1 Tsp Yogurt
  29. Take 1 Tbs Lime Juice
  30. Prepare to taste Salt
  31. Prepare 1 Tsp Ranch dressing mix

This recipe has a quick and simple flavoring for the black beans. The star ingredient is adobo sauce from a can of chipotle chilis (see below). This avocado tacos recipe has a simple cilantro sauce that covers it in creamy, tangy goodness. This vegetarian version of Mexican take-out taco salad contains crisp romaine and peppery arugula tossed in a creamy, intentionally zippy avocado-lime dressing.

Steps to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:
  1. Avocado Fries: - - Preheat oven to 425F. Line the baking sheet with aluminum foil. - In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps.
  2. On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder. - Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture.
  3. Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color.
  4. Taco Stuffing: - - In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min. - Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame.
  5. Avocado Dressing: - - In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds.
  6. Final Step to prepare Crunchy Tacos: - - Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it. - Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared.
  7. Now, place 2 piece of avocado fries, add little bit of avocado sauce. - Add shredded cheese and a piece of pickled jalapeno on top of it. - Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side.

This avocado tacos recipe has a simple cilantro sauce that covers it in creamy, tangy goodness. This vegetarian version of Mexican take-out taco salad contains crisp romaine and peppery arugula tossed in a creamy, intentionally zippy avocado-lime dressing. How to make avocado fries: basic steps & tips! Making avocado fries has the same basic steps of most breaded recipes. Here's what you'll do, and a few tips along the way: Lightly coat the avocado slices in flour and spices.

So that is going to wrap it up with this special food avocado fries tacos with chili-avocado-lime dressing recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!