Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable casserole is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetable casserole is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have vegetable casserole using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegetable casserole:
- Get Dough
- Get 2 1/2 cup flour
- Get 2 3/4 tsp baking powder
- Make ready 1 tsp sea salt
- Take 1 fresh rosemary
- Prepare 1 tbsp olive oil
- Take 3/4 cup water or veg stock/broth
- Take Vegetables
- Prepare 2 tbsp olive oil or butter
- Make ready 3 onions, chopped
- Get 3 garlic cloves, crushed
- Take 4 green onion sprigs, chopped, use all except bulb and tip
- Prepare 1 leek, chopped
- Prepare 1 potato, chopped
- Get 2 carrots, chopped
- Get 1/3 broccoli head, chopped
- Prepare 1 zucchini, chopped
- Get 1/2 each lemon and lime, juice only
- Prepare 1 sweet pepper
- Get 1 jalapeno pepper, chopped (opt.)
- Get 5 tomatoes, chopped
- Get 1/3 cup veg broth/stock
- Prepare 5 each fresh basil, parsley, oregano
- Take Cheese
- Make ready 1 cheese, grated
- Prepare 1 rosemary, garlic, lemon juice, sea salt/pepper to season
These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Whether you are looking for a casserole for a family meal or a dish to take along to a potluck dinner, you're sure to find a recipe in this list. In a large bowl, combine the first five ingredients.
Steps to make Vegetable casserole:
- Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
- Grease a large 9" diameter, 2" deep pan with olive oil.
- Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
- Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
- Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
- Add all other vegetable except tomatoes, cook until softish (5-10 mins)
- Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
- Add herbs while simmering
- Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
- Add cheese to layer the top of vegetables, top with seasonings.
- Bake at 400 again until cheese is melted, slightly browning and heated through.
Whether you are looking for a casserole for a family meal or a dish to take along to a potluck dinner, you're sure to find a recipe in this list. In a large bowl, combine the first five ingredients. Combine the cracker crumbs and butter until crumbly; sprinkle over the top. Of course, vegetables and cheese aren't the only things you can put in a good veggie casserole! Sometimes it's nice to have some kind of base element in there, just to make sure the dish is a little extra hearty and filling.
So that’s going to wrap this up with this special food vegetable casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
