Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp enchiladas with vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Enchiladas with Vegetables is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shrimp Enchiladas with Vegetables is something which I have loved my entire life.
My family enjoys these creamy Shrimp and Veggie Enchiladas with Mexican flavors. They are easy to prepare, tasty with the right amount of heat. It is a perfect dish for a weeknight. These Shrimp and Veggie Enchiladas are a savory twist to the traditional enchiladas, usually made of tortilla corn, filled with meat, vegetable, doused with a spicy enchilada sauce, and sprinkled with cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp enchiladas with vegetables using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shrimp Enchiladas with Vegetables:
- Take For filling:
- Prepare 1 lbs shrimp (peeled and divined)
- Prepare 1 zucchini (graded)
- Take 2 carrots (graded)
- Take 2 tsp. Garlic (or 2 cloves)
- Make ready 2 green / red pepper(one jalepeno is fine) chopped
- Take 1 dry onion (chopped)
- Get to taste Salt and pepper
- Prepare For sauce :
- Take 1 1/2 cup chicken broth
- Take 1 tbs flour
- Make ready 2 tbs oil
- Make ready 2 tbs butter
- Prepare 2 cups cheese (I used cheddar)
- Take 3/4 cup sour cream
- Prepare 1 tbs parsley
- Make ready 1 tsp hot sauce (optional)
- Prepare 4 tortillas
In a large skillet, over medium heat, heat olive oil. Add a couple tablespoons of sauteed shrimp and a sprinkle of Oaxaca cheese. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Line a baking sheet with parchment paper.
Steps to make Shrimp Enchiladas with Vegetables:
- Grade zucchini, carrots, chop garlic (if you use one) Melt 1 tbs butter in a pan, add onion sauté add garlic, let them be tender, add salt pepper, hot sauce (optional) add zucchini and carrots, cook about 5 mins. Until their juice is gone, 1/2 tsp parsley, stir 2 mins. set aside prepare your ingredients for sauce: flour, s. cream, broth, butter, garlic powder, parsley (I used dry)
- Heat 1 tbs butter in a pan, cook shrimp about 2 mins. After they are cooled to handle peel and chop them. Add into zucchini mixture, stir 1 mins. Remove from heat until you finish making your sauce.
- Melt butter, add flour, stir constantly, don't burn the butter, add broth, when it thickens little add s. Cream stir, (hot sauce if you want it) add cheese stir until gets creamy. Add parsley.
- Once it thickens turn it off, have two spoon of cream to shrimp mixture and stir. Keep aside
- Place tortilla on a flat surface. Have two spoon mixture on the middle of tortilla, sprinkle some cheese top of it
- Fold one side
- Then the other side over it. Set your oven to 375 F, in a oven safe baking dish pour some sauce bottom of the pan, then place all the filled tortillas
- Pour some more sauce over them. Cover with aluminum paper and cook 20 mins.
- Don't forget to sprinkle some more parsley before send them oven.
- If you have left over sauce serve with it.
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Line a baking sheet with parchment paper. Place shrimp onto the prepared baking sheet. From hearty fillings to hot chile sauces, enchiladas have a lot going for them. But enchiladas aren't complete without a side or two.
So that is going to wrap it up with this exceptional food shrimp enchiladas with vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!