Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's andouille sausage & vegetable melody. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Andouille Sausage & Vegetable Melody is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Andouille Sausage & Vegetable Melody is something that I have loved my whole life.
Great recipe for Mike's Andouille Sausage & Vegetable Melody. High protein and low carb low country Cajun deliciousness! What a great use of vegetables that needed to be used! Season the chicken with creole seasoning.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Get ● For The Protiens
- Take 1 LG 12" Andouille Sausage [cut on the bias]
- Make ready ● For The Vegetables & Spices [vegetables large chopped]
- Make ready 2 LG Green Bell Peppers [deseeded]
- Get 1/2 LG Yellow Bell Pepper o deseeded]
- Take 1/2 LG Orange Bell Pepper [deseeded]
- Make ready 1/2 LG Red Bell Pepper [deseeded]
- Take 1/3 Cup Roasted Garlic Cloves
- Take 1 LG White Vidalia Onion
- Get 10 Baby Potatoes [rinsed & halved]
- Make ready 1 LG Yellow Zucchini
- Take 1/2 Cup Celery
- Get 2 tbsp Sun Dried Tomatoes [in oil]
- Make ready 2 LG Green Onions
- Make ready 1 LG Jalapenos [deseeded]
- Get 1 tsp Cajun Powder Seasoning
- Get 1 tsp Smoked Paprika
- Make ready 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Get 1/2 tsp Dried Rosemary
- Get 1/2 tsp Dried Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Make ready to taste Sea Salt
- Prepare ● For The Fluids & Oils
- Prepare 1/4 Cup Beef Broth [more if needed]
- Make ready as needed Olive Oil [to coat mixture]
Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot. Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine.
Instructions to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo, but this smokey sausage is also delicious in a breakfast egg dish, flavorful stew, creamy soup, and a rich casserole. If you can't find smoked andouille sausage in your area, look for spicy. Along with the hot dog, andouille is the quintessential American sausage.
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