Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey Stuffed Peppers is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Turkey Stuffed Peppers is something which I’ve loved my entire life.
Cut peppers lengthwise in half; remove seeds. In a large skillet, heat oil over medium-high heat. Nice recipe enjoyed the mushrooms and ground turkey. I like rice in my stuffed peppers so added whole grain Spanish Rice (already cooked) that added flavor as well.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey stuffed peppers using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Stuffed Peppers:
- Get 1 lb. extra lean ground turkey
- Get 1 clove garlic, minced
- Take 1/4 onion, minced
- Get 1 tbsp chopped fresh cilantro or parsley
- Prepare 1 tsp garlic powder
- Make ready 1 tsp cumin
- Make ready 1/4 tsp salt (to taste)
- Prepare 1/2 tsp Chipotle Seasoning
- Take 1/3 cup fire roasted corn
- Get 4 large bell peppers, washed
- Get 1 cup fat free chicken broth
- Get 1/4 cup tomato sauce
- Make ready 1 1/2 cup cooked rice
- Prepare 1/4 cup shredded cheddar cheese
- Get 1 olive oil spray
This turkey stuffed bell pepper recipe is an oldie, and one that I've always loved. In a large skillet over medium-high heat, heat oil. Add onion and garlic and cook until turkey is golden and cooked. Bring to a boil, then reduce the heat to low; cover and simmer until the water is.
Instructions to make Turkey Stuffed Peppers:
- Preheat oven to 400°.
- Spray a little olive oil spray in a medium size saute pan and heat on a medium flame. Add onion, garlic and cilantro (or parsley) to the pan, and saute about 2 minutes. Add the ground turkey to the pan and season with salt, garlic powder, cumin, and chipotle seasoning.
- Brown the meat for several minutes until it is completely cooked through. Add 1/4 cup of tomato sauce, 1/2 cup of chicken broth, and fire roasted corn, mix well and simmer on low for about 5 minutes. Combine the cooked rice and meat together.
- Cut the bell peppers in half lengthwise and remove all seeds. Place in a baking dish.
- Spoon the meat mixture into each pepper half and fill it with as much as you can. Place all stuffed pepper halves in the baking dish and pour the remainder of the chicken broth on the bottom of the pan.
- Cover tight with aluminum foil and bake for about 35 minutes.
- Top with shredded cheddar cheese and enjoy.
Add onion and garlic and cook until turkey is golden and cooked. Bring to a boil, then reduce the heat to low; cover and simmer until the water is. Lightly coat the inside of the pepper with salt (optional). Brown and drain the ground turkey and onions. Mix turkey, cheddar cheese, breadcrumbs, tomatoes, and Worcestershire sauce.
So that’s going to wrap this up with this exceptional food turkey stuffed peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
