Fish Tacos
Fish Tacos

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, fish tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fish Tacos is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fish Tacos is something which I’ve loved my entire life.

Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili. I'm sharing my favorite recipe for easy fish tacos.

To get started with this recipe, we have to prepare a few components. You can have fish tacos using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tacos:
  1. Get Fish Tacos
  2. Get 12 White Corn Tortillas
  3. Get 8 Tilapia Fillets
  4. Make ready Red Cabbage
  5. Make ready 2 Vine Ripe Tomatoes (diced)
  6. Take 1/4 Cup Cilantro
  7. Make ready 1 Lime (cut into wedges)
  8. Get 1/4 Cup Red Onion (finely diced)
  9. Take 1 Tbsp Cumin
  10. Get 1/2 Tbsp Cayenne Pepper
  11. Take 1 tsp Salt
  12. Take 1 tsp Pepper
  13. Get Feta Cheese crumbles
  14. Prepare Butter
  15. Prepare Sauce
  16. Get 1/2 Cup Sour Cream
  17. Make ready 1/3 Cup Mayo
  18. Prepare 2 Tbsp Lime Juice
  19. Make ready 1 tsp Garlic Powder
  20. Take 1 Tbsp Sriracha Sauce

These Baja Fish Tacos are loaded with crispy fried fish, crunchy cabbage, pico de gallo, and a Baja Fish Tacos Recipe. I've mentioned before that I moved a LOT growing up and have. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor.

Steps to make Fish Tacos:
  1. Preheat oven to 375°. Line baking sheet with parchment paper.
  2. Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
  3. Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
  4. Lightly toast tortilla shells in oil.
  5. Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
  6. Serve and enjoy!

This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Baja style fish tacos are a regional style of taco found in San Diego and the Baja region of Mexico, just south of San Diego. Fish Tacos with Lime-Cilantro Crema Recipe. Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor.

So that’s going to wrap it up for this special food fish tacos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!