Jessalyn's Stuffed Pretzels
Jessalyn's Stuffed Pretzels

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jessalyn's stuffed pretzels. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Sturgis Pretzels in Snack Food on Amazon. Great recipe for Jessalyn's Stuffed Pretzels. Modify the filling as you like. cream cheese, spinach, bacon, chicken etc. Form the rope into a giant pretzel shape and place on the prepared baking sheet.

Jessalyn's Stuffed Pretzels is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jessalyn's Stuffed Pretzels is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jessalyn's stuffed pretzels using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Jessalyn's Stuffed Pretzels:
  1. Take 1 1/2 cup warm water
  2. Make ready 1 packages instant yeast
  3. Make ready 1 1/2 tbsp sugar
  4. Take 2 tsp salt
  5. Get 4 1/4 cup all purpose flour
  6. Make ready 6 tbsp unsalted butter very soft
  7. Prepare 8 cup water
  8. Prepare 3/4 cup baking soda
  9. Make ready 8 oz diced ham
  10. Make ready 8 oz swiss cheese shredded
  11. Make ready 4 oz pickled jalapenos minced
  12. Take 1 egg beaten
  13. Make ready 1 tbsp water
  14. Prepare 1 poppy seeds
  15. Take 1 sea salt

Carefully form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other, and connecting the ends to the bottom of the "U" shape. Transfer the pretzel to the prepared baking sheet and brush with egg wash. Shape the pretzels on a baking sheet. Grab the ends of the rope and cross the left end over the right end.

Steps to make Jessalyn's Stuffed Pretzels:
  1. Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams
  2. Add flourand butter. Knead on the mixer for 12 minutes
  3. Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size.
  4. Preheat oven to 425°F
  5. Line baking sheet with parchment paper
  6. Add water and baking soda to a pot and bring to boil
  7. Divide dough into 8 equal balls
  8. Roll each ball into a 16 inch rope
  9. Flatten each rope with a rolling pin
  10. Add the filling mixture to the centre of each flattened rope
  11. Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together.
  12. Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone.
  13. Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet.
  14. Brush each pretzel with egg wash
  15. Sprinkle with poppy seeds or sea salt
  16. Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long)

Shape the pretzels on a baking sheet. Grab the ends of the rope and cross the left end over the right end. Cross the left end over the right end again to make a twist in the middle. In a large skillet over medium heat, melt butter. The J and J Snack Stuffed Soft Pretzels filled with Sweet Cream Cheese are soft and delicious pretzels that make for a great snack.

So that is going to wrap this up for this special food jessalyn's stuffed pretzels recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!