Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed green pepper taco with parma chip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed green pepper taco with Parma chip is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed green pepper taco with Parma chip is something which I’ve loved my entire life.
Stuffed green pepper taco with Parma chip Just having a bit of fun! Place the peppers, cut side up, in the baking dish and spoon meat mixture into each pepper. Bell peppers stuffed with taco-seasoned ground beef and rice are. Stuffed green pepper taco with Parma chip.
To get started with this recipe, we have to first prepare a few components. You can have stuffed green pepper taco with parma chip using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed green pepper taco with Parma chip:
- Prepare 1/2 pound extra lean beef
- Take 6 green peppers (save 2 tops to dice)
- Get 2 bell peppers diced
- Get 1/4 diced red onion
- Prepare 1/2 diced jalapeño
- Get Cherry tomatoes (quartered)
- Prepare Rice cauliflower
- Make ready Minced garlic
- Take Ketchup
- Make ready Water
- Get Taco seasoning
- Get Cheddar cheese
- Prepare Parmesan cheese crisp
- Prepare 1 tbsp parmesan cheese
- Get 1 slice jalapeño
- Prepare Shredded cheddar cheese
- Get Bake at 350' until golden brown top sprinkle of shredded cheese
Arrange bell peppers in a baking dish. Pour ranch dressing over bell peppers and top each with Mexican cheese blend. Taco Stuffed Bell Peppers (Keto Stuffed Peppers), are an easy to make Mexican recipe that everyone will love. Ground beef, salsa, sour cream, and melted cheese come together in a perfect healthy serving that tastes delicious!
Steps to make Stuffed green pepper taco with Parma chip:
- Cook ground beef
- Add Garlic, onion, bell peppers, tomatoes, jalapeño & ketchup
- Add rice cauliflower then taco seasoning with a little bit of water
- Cook until ready then stuff green peppers top with shredded cheese
- Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down
- Baked at 350' until golden brown then top with a little bit shredded cheese…place in oven to melt
- Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat
Taco Stuffed Bell Peppers (Keto Stuffed Peppers), are an easy to make Mexican recipe that everyone will love. Ground beef, salsa, sour cream, and melted cheese come together in a perfect healthy serving that tastes delicious! This recipe is keto, low carb, and gluten-free! Cut tops off peppers and remove seeds. Drain and rinse in cold water; set aside.
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