Brad's smoked bacon taco poppers
Brad's smoked bacon taco poppers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's smoked bacon taco poppers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's smoked bacon taco poppers A local bbq food truck serves these. Make the cheese filling by mixing the cream cheese, cheddar cheese, onion, and spices. Stir in some of the bacon crumble, reserving some for the topping. Fill the peppers with the cheese mixture and top with the remaining.

Brad's smoked bacon taco poppers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Brad's smoked bacon taco poppers is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's smoked bacon taco poppers using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's smoked bacon taco poppers:
  1. Make ready 12 large strait jalapenos
  2. Prepare 2 8 oz pkgs cream cheese
  3. Get 2 tbsp mild taco seasoning
  4. Get 3 tbsp prepared salsa verde
  5. Take 1 packages turkey bacon
  6. Make ready 1 hickory wood for smoking. or other preferred wood

I grew up in New Mexico, and have loved heat from the time I was a kid. Chiles, salsas, hot sauces - they were all the norm. Wrap each stuffed jalapeno with one slice of bacon and arrange on a large baking pan that's been sprayed lightly with cooking spray. For optimal flavor, use Super Smoke if available.

Steps to make Brad's smoked bacon taco poppers:
  1. Remove tops of jalapenos. Cut in half and remove seeds.
  2. Mix room temperature cream cheese, salsa, and taco seasoning in a lg mixing bowl.
  3. Load jalapeno halves with mixture.
  4. Wrap with a slice of bacon. Secure with a toothpick if needed
  5. Place on the middle rack of a smoker. Smoke between 150-200 degrees for 2-3 hours. I used hickory but any hardwood will work
  6. Remove to a baking dish and finish in the oven at 400°F until peppers are done
  7. Serve warm

Wrap each stuffed jalapeno with one slice of bacon and arrange on a large baking pan that's been sprayed lightly with cooking spray. For optimal flavor, use Super Smoke if available. Trim bacon to fit, and wrap a slice around each popper, covering as much of the cream cheese as you can. Secure the bacon with a toothpick. Preheat a gas or charcoal grill to medium heat, and oil the grate.

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