Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini parmesan bites. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Parmesan Bites is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Zucchini Parmesan Bites is something that I have loved my whole life. They are nice and they look fantastic.
Arrange the zucchini slices in a single layer on the rack or baking sheet. Sprinkle zucchini with garlic salt and flip each piece so that the garlic salt is on the bottom. Brush tops of zucchini lightly with olive oil and top each slice with Parmesan cheese. Use as little or as much as you would like, then sprinkle lightly with paprika.
To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini parmesan bites using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zucchini Parmesan Bites:
- Take 6 zucchini
- Take 1 cup freshly grated parmesan cheese
- Get 1 cup panko bread crumbs
- Get 1/2 onion
- Get 2 roma tomato
- Prepare 1/2 tsp minced garlic
- Prepare 1/2 tsp red chopped jalapeno (JAR)
- Prepare 1 tbsp salt
- Get 1 tsp garlic salt
- Prepare 1 tbsp fresh ground pepper
- Prepare 1 tab melted butter
- Get 1 tbsp olive oil
- Make ready 1 tbsp parsley flakes
Either way, with the melted Parmesan cheese sprinkled all over these, even kids are going to ask for more. Roasted Parmesan Zucchini Bites Small to medium-size zucchini are perfect for this simple recipe. They have less moisture than large zucchini and will remain firmer after broiling. The best part of fried parmesan zucchini is the perfect crisp in each bite.
Steps to make Zucchini Parmesan Bites:
- start by pre heating oven to 350
- mix your 3 seasonings together in a little bowl to save time salt, pepper, garlic salt
- wash and slice semi thick pices of your zucchini place onto a ungreased cookie sheet, sprinkle each one with a pinch of your seasonings set aside while u make topping
- Topping:
- finely dice your onion and tomatoe in a small skillet add 1tbsp olive oil onions, tomatoes, garlic and red jalapeno cook down med-high heat for about 4minutes just enough that your onions cooked down a bit. Now top each zucchini with a little bit of mixture don't over top.
- now mix your panko with 1tbspn parsley flakes and melted butter till combined top each zucchini. Once completed top with parmesan cheese over that bake till golden about 20minutes
- enjoy!
They have less moisture than large zucchini and will remain firmer after broiling. The best part of fried parmesan zucchini is the perfect crisp in each bite. To achieve the soft and flavorful zucchini inside without an over-done crust, it is important to pay attention to a few easy details. Even slices: Slice all pieces to the same thickness. Otherwise, some will be overcooked and some under.
So that is going to wrap it up for this exceptional food zucchini parmesan bites recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
