Breaded Zucchini
Breaded Zucchini

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breaded zucchini. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs.

Breaded Zucchini is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Breaded Zucchini is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook breaded zucchini using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breaded Zucchini:
  1. Make ready 1 large zucchini
  2. Make ready 1 cup bread crumbs (I used Italian bread crumbs)
  3. Get 3/4 cup parmesan cheese
  4. Make ready 2 eggs
  5. Prepare to taste salt, pepper, garlic powder, chipotle seasoning, & paprika

This Breaded and Fried Zucchini recipe is a delicious side dish and a great way to use that extra zucchini. Main Story: Easy Zucchini Recipes to Use Up That Surplus Breaded and Fried Zucchini. Combine breadcrumbs, cheese, parsley and pepper in another shallow dish. Dip zucchini slices into eggs, then press into bread crumb mixture, shaking off excess.

Steps to make Breaded Zucchini:
  1. Preheat oven 400. Slice zucchini in half and then into thin slices.
  2. Season with salt, pepper, garlic powder, chipotle seasoning, & paprika to taste.
  3. In a small bowl beat the two egg.
  4. In another small bowl mix bread crumbs and parmesan cheese together.
  5. Dip the slices of zucchini in the egg then in the mixture of bread crumbs & cheese.
  6. Place one at a time on parchment paper in a baking pan. Place in oven 23 minutes, then last 2 minutes turn oven to broil. Remove and enjoy!!!!

Combine breadcrumbs, cheese, parsley and pepper in another shallow dish. Dip zucchini slices into eggs, then press into bread crumb mixture, shaking off excess. Place the breaded zucchini onto a plate while breading the rest; do not stack. Zucchini is sliced into rounds, breaded in a Parmesan-breadcrumb coating, and "fried" in the oven for less of a stovetop mess and a lighter calorie load. This no-fuss veggie is a great side dish with everything from chicken to fish to burgers, or a terrific appetizer as is or with ranch or another dip of your choosing.

So that is going to wrap this up for this special food breaded zucchini recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!