Zucchini lasagna
Zucchini lasagna

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Browse Our Official Site For Easy Lasagna Recipes. Homemade vegetable lasagna just as it should be; hot, oozy, and messy! This is a vegetable lasagna without any weird micro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce (made with lactose-free milk and cheese, and gluten-free flour). Stir in seasonings and tomato sauce.

Zucchini lasagna is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Zucchini lasagna is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini lasagna using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zucchini lasagna:
  1. Prepare 2 Zucchini thinly sliced
  2. Prepare Ground beef or Turkey
  3. Get Chopped onion
  4. Take Mushrooms(optional)
  5. Make ready Pasta sauce(I used Ragu)
  6. Take Mozzarella cheese
  7. Get Minced garlic
  8. Take Adobo seasoning salt
  9. Take Chipotle Ranch dressing

Add another layer of zucchini slices. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family.

Instructions to make Zucchini lasagna:
  1. Preheat oven to 325 degrees
  2. Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently.
  3. Add in garlic, onion, and continue to sauté for 5 minutes.
  4. Stir in Pasta sauce, bring to a little boil… remove from heat
  5. Place a thin layer of the sauce in a 9x13 baking dish.
  6. Layer zucchini and mushrooms over sauce, then mozzarella cheese.
  7. Repeat, alternating layering of sauce, then zucchini and mushrooms
  8. Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese.
  9. Bake lasagna at 325°F for 15 minutes, covered with foil.
  10. After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes.

It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic. Cook noodles according to package directions.

So that’s going to wrap it up for this exceptional food zucchini lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!