Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy stuffed peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. Place in a greased baking dish; top with picante sauce. Prepare the peppers by cutting them in half through the stem, remove the core, place in a large baking dish and set aside.
Spicy Stuffed Peppers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Stuffed Peppers is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy stuffed peppers using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Stuffed Peppers:
- Make ready 4 large Multi Colored Peppers
- Make ready 1 Diced Cooked Chicken Breast
- Take 1/2 lb Cooked Spicy Sausage
- Get 1 packages Thawed Frozen Vegetables
- Get 2 Pickled Jalapeno Peppers
- Make ready 2 Diced Potatoes
- Make ready 1 Vegetable Oil
- Take 1 packages Grated Mozzarella Cheese
- Prepare 1 Chrushed Red Pepper
Heat two tablespoon oil in a skillet, add onion and cook over low heat until softened. These easy Spicy Stuffed Peppers are incredibly simple to put together and will be one of your family's favorite dishes ever put on the table! These baked bell peppers can easily be made more or less spicy and customized for your family! I like to top the finished peppers with chopped fresh cilantro and a few more green onions.
Instructions to make Spicy Stuffed Peppers:
- Preheat oven to 375
- Cut off tops of large multicolored peppers and discard. Rinse thoroughly and scoop out seeds and excess.
- Leave the multicolored peppers aside and mix all other ingredients in a large bowl. (Not much cheese)
- Distribute evenly into peppers and brush open tops with vegetable oil.
- Bake for 15 minutes.
- After 15 minutes, add remaining cheese evenly and bake for 5 more minutes.
- Cool for 5 minutes and ENJOY!!! (Warning! Will be hot)
These baked bell peppers can easily be made more or less spicy and customized for your family! I like to top the finished peppers with chopped fresh cilantro and a few more green onions. These stuffed bell peppers turn out spicy, cheesy, and delicious every time. These make a great weeknight meal, served the peppers with a simple side of Roasted Broccoli. In a small saucepan, prepare rice according to package instructions.
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