Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed lobster with shrimp,bacon and cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed lobster with shrimp,bacon and cheese is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed lobster with shrimp,bacon and cheese is something that I have loved my whole life.
Wrap a piece of bacon around the shrimp, starting where the cheese is located. Start wrapping with the thinnest end of the bacon. Stuffed Lobster with Creamy Shrimp, Scallops and Crab Meat. The Best Stuffed LobsterI'm completely and utterly in love with this Stuffed Lobster recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed lobster with shrimp,bacon and cheese using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed lobster with shrimp,bacon and cheese:
- Get 3 1/2 lb lobster tails
- Make ready 1/4 lb shrimp raw
- Take 6 slice bacon,cooked,drained and crumbled
- Take 1/4 lb swiss cheese shredded
- Make ready 1/4 small onion
- Make ready 1/4 small green pepper
- Prepare 3 clove garlic
- Take dash all purpose seasoning
- Get dash salt & pepper to taste
- Take 1 garlic powder
- Take 1/4 stick butter
They make a fabulous starter or even a good main course, served with sides. Pretty sure I've mentioned this before but my meals each week are often predicated on. I buy big packs of frozen shrimp at Costco that come already peeled and deveined. Cut shrimp down the center to open a pocket, making sure not to cut all the way through cut a piece of the cheese to fit in pocket., sprinkle with lemon pepper Wrap a piece of bacon tightly around shrimp to encode cheese in.
Steps to make Stuffed lobster with shrimp,bacon and cheese:
- Preheat oven to 350
- With kitchen scissors cut lobster shells horizontal
- Pry open shells and pull tail meat outward without detaching meat from tail end
- Close both shells together as much as possible and place tail meat on top of shell
- Use knife to slice tail meat lengthwise to create a pocket in the middle for stuffing [do not cut all the way thru tail meat]
- Dice shrimp,onion,pepper,garlic and mix with cheese, crumbled bacon and seasonings
- Mix all ingredients well and separate into 3 equal portions
- Stuff lobster tail cavity lengthwise
- Place tails in oven pan and bake for 25 min, do not overcook or lobster will become rubbery
- Melt butter in microwave and add garlic powder and mix for basting
- Baste with garlic butter every 10 min and Brown for last 5 min or until cheese it's golden
- Pull out of oven and let cool for 5 min, Baste again and serve with shrimp and lobster fett Alfredo and stuffed crab shells and garlic bread. ENJOY
I buy big packs of frozen shrimp at Costco that come already peeled and deveined. Cut shrimp down the center to open a pocket, making sure not to cut all the way through cut a piece of the cheese to fit in pocket., sprinkle with lemon pepper Wrap a piece of bacon tightly around shrimp to encode cheese in. The bacon provides the salty flavor that blended well with the sweet and mild taste of the shrimp. The stuffing gave it that rich and somewhat spicy taste that I really loved. If you want to have this as your main dish, it can be paired with salad.
So that’s going to wrap this up with this exceptional food stuffed lobster with shrimp,bacon and cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
