Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked ratatouille. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Ratatouille is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baked Ratatouille is something which I have loved my whole life. They are nice and they look wonderful.
No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! The recipe contains simple, tasty ingredients; many of which you may already have lying around the house. There are many slight variations to this recipe, but I've found this to […] This oven baked ratatouille recipe is also a popular conversation piece. People love to talk about not only how this dish looks and tastes, but also about the Pixar movie called Ratatouille The movie, which is a classic, is named based off this dish.
To get started with this recipe, we must first prepare a few components. You can cook baked ratatouille using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Ratatouille:
- Prepare 4 Bacon strips, cut into 2 inch pieces
- Prepare 1 large onion, sliced
- Prepare 1 can (14.5 ounces) diced tomatoes with jalapenos
- Make ready 1/3 cup Tomato paste
- Make ready 1/4 cup Extra virgin olive oil
- Take 1 large garlic clove
- Prepare 1 tsp Salt
- Take 1 tsp Italian seasoning
- Take 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
- Get 4 medium zucchini, sliced into 1/2 moons
- Take 1 large green bell pepper
- Prepare 8 to 12 ozs cheese of choice
You can also prepare this recipe in a slow cooker. I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.
Instructions to make Baked Ratatouille:
- In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
- Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!
I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection. This ratatouille recipe is from Delia's Vegetarian Collection book and is the basis of the related recipe below, Oven-roasted Ratatouille and Mozzarella Strudel with Parmesan and Pecans Jared Sippel's baked ratatouille is a great side dish for grilled meats or fish. It’s also delicious as a topping for grilled or toasted bread, with a soft cheese like fresh ricotta. Notes Serving suggestions: This stew is great on its own, with crusty (potentially toasted) bread, with Parmesan cheese sprinkled on top, with cooked eggs, or on pasta.
So that is going to wrap this up for this exceptional food baked ratatouille recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
