Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon cheeseburger stuffed portabella mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed mushrooms are easy and require very little prep. Cook and drain bacon and ground beef with onion and garlic; Stir in cream cheese and seasonings. Pile onto mushroom caps and bake until cheese is melted and mushrooms are cooked. Great recipe for Bacon Cheeseburger Stuffed Portabella Mushrooms.
Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bacon Cheeseburger Stuffed Portabella Mushrooms is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Make ready 8 large Portabella mushrooms, stems removed
- Make ready 1 medium onion, chopped
- Prepare 2 garlic cloves, minced
- Take 1 lb lean ground beef
- Take 1 tbsp ketchup
- Make ready 1/2 tbsp dijon mustard
- Prepare 1 tsp worcestershire sauce
- Make ready 1 tsp hot sauce, such as Frank's brand
- Make ready 1/2 tsp pepper and salt to taste
- Make ready 1/4 cup garlic and herb flavored cream cheese
- Make ready 2 1/2 cup Italian four cheese blend, shredded, divided use
- Prepare 6 strips of bacon, precooked until slightly crispy
- Get 4 grape or cherry tomatos , sliced
- Get 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
- Make ready OPTIONAL SERVING SUGGESTION
- Take 8 cup mixed salad greens
Take the mushrooms out of the oven salt and pepper them, then turn them over and salt and pepper them again. Spread the mixture onto the mushrooms. Distribute the Parmesan cheese over each mushroom. Distribute the Mozzarella Cheese on each mushroom.
Steps to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
- In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
- Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
- Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
- Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
- Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
- Serve on a salad if desired, with the Chipotle dressing
Distribute the Parmesan cheese over each mushroom. Distribute the Mozzarella Cheese on each mushroom. If you do not enjoy the texture of mushroom gills, remove and discard them prior. These Keto Cheeseburger Stuffed Portobello Mushroom Caps are a great low-carb dinner option that the entire family will love! There are few foods that are as cravable as a nice juicy cheeseburger, and these Keto Cheeseburger Stuffed Portobello Mushroom Caps are the perfect way to get your burger fix without the high carb bun.
So that’s going to wrap it up with this special food bacon cheeseburger stuffed portabella mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
