Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed eggplant with the trimmings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant. Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant recipes in existence. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This is a stuffed eggplant Parmesan recipe with ground beef.
Stuffed eggplant with the trimmings is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed eggplant with the trimmings is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Take stuffing
- Prepare 1 medium eggplant, aubergine
- Make ready 2/3 lb ground meat
- Make ready 1/3 cup grated parmesan cheese
- Prepare 1/3 cup sliced olives , black ripened
- Prepare 14 1/2 oz diced tomatoes, canned no salt added
- Make ready 1 tsp salt
- Make ready 1/2 stick butter
- Prepare 1/4 tsp ground black pepper
- Get 1/2 tsp granulated garlic powder
- Prepare 1 tsp onion powder
- Make ready 1/4 cup diced jalapeño pepper
- Make ready inside hollowed eggplant
- Prepare 1/2 tsp grated parmesan cheese
- Make ready 1/4 tsp granulated garlic powder
- Make ready 1/4 tsp salt
- Get topping
- Get 1 cup pineapple I used fresh
- Make ready 2/3 cup colby and monterrey jack cheese, sliced chunks
If you cannot find them, trim the top and bottom off of regular, globe eggplants and cut into quarters, length-wise. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!
Steps to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! Rinse the eggplants and trim the stems, leaving the hulls. In the meantime, toast the pine nuts until golden and set aside. Once the eggplants have cooled, gently make an incision from the hull to the bottom of the eggplant.
So that’s going to wrap it up with this exceptional food stuffed eggplant with the trimmings recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
