Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or. In a small saucepan, prepare rice according to package instructions.
Stuffed Peppers is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Peppers is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers:
- Prepare 2 bell peppers
- Make ready 1/2 cup rice
- Prepare 1/4 cup colby jack cheese
- Take 1/8 cup tomato
- Prepare 1/8 cup mushroom
- Make ready 1/8 cup onion
- Get 1 oz jalepeño
- Prepare 1 tbsp peanut oil
- Get 1/2 tsp basil
- Take 1/2 tsp thyme
- Get 1/4 tsp garlic powder
- Get 1/8 tsp ground black pepper
- Get pinch salt
I've always loved stuffed peppers but I've hated the extra step of boiling water and parboiling peppers before baking. So instead, here we pre-bake the peppers (in the same baking dish you'll already be using to bake the stuffed peppers) while the filling cooks, it's a no brainer. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water.
Instructions to make Stuffed Peppers:
- Bring pot of water to a rolling boil. Pre-heat oven to 350°F.
- Wash peppers, cut off tops, and carefully core to remove all white parts and seeds. Set aside.
- Add rice to water, and let boil for 10-15 minutes until soft.
- Heat frying pan, add oil, tomato, jalepeño, onion, and mushroom. Sautée for 4-5 minutes.
- Drain remaining water from rice, if any, and add to frying pan. Add basil, thyme, ground black pepper, and salt. Stir together and cook for 2-3 minutes.
- Remove rice from heat, add cheese, and stir. Evenly split better peppers and pack full.
- Place peppers on lined baking sheet, replace top onto pepper, and cook in oven for 15-20 minutes.
Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Last night I took a stab at making Stuffed Peppers for the first time ever, for my boyfriend, and used this recipe. Coat a large baking dish with cooking spray; set aside.
So that is going to wrap this up with this special food stuffed peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
