Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and spinach spaghetti squash in almond sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Richer, Heartier Taste Worth Sharing. Visit The Official Classico Website To Learn More! Squash should be coming out looking like spaghetti. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce.
Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Prepare 1 lb precooked baby shrimp
- Take 2 cup thawed chopped spinach
- Get 1 large spaghetti squash
- Get 2 tbsp almond butter
- Get 2 small lime juice
- Take 1 tbsp rice vinegar
- Get 1 1/2 tbsp soy sauce
- Make ready 2 1/2 tbsp sriracha
- Take 1 tbsp honey
- Take 1 tsp sesame oil
- Get 3 tbsp melted coconut oil
- Take 2 tsp fresh graded ginger
- Take 2 clove garlic minced
- Take 2 pinch salt
Lightly oil a baking sheet or coat with nonstick spray. Jump to Recipe Print RecipeLemon Shrimp and Spinach with Spaghetti - A quick and absolutely delicious spaghetti dinner tossed with shrimp, spinach, tomatoes, garlic, and lemon juice. Shrimp and Spinach Spaghetti Squash in Almond Sauce instructions. Add squash and spinach to the skillet.
Instructions to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!
Shrimp and Spinach Spaghetti Squash in Almond Sauce instructions. Add squash and spinach to the skillet. Stir in basil and lemon juice; season with salt and pepper, to taste. Serve immediately, topped with shrimp and garnished with Parmesan, if desired. Cook the shrimp until the surface turns opaque, add spaghetti, pasta water, white wine, salt, spinach, stir to combine well.
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