Southwest stuffed peppers
Southwest stuffed peppers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, southwest stuffed peppers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Southwest stuffed peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Southwest stuffed peppers is something which I have loved my entire life.

Meanwhile, cut green peppers in half lengthwise; remove seeds. This also helps make the peppers softer. Place peppers, cut side up, on top of the tomatoes. Spoon beef mixture into peppers, mounding as necessary.

To begin with this recipe, we must prepare a few components. You can have southwest stuffed peppers using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southwest stuffed peppers:
  1. Prepare 4 bell peppers
  2. Get 1 red onion diced
  3. Get 1 jalapeño (seeded for less heat) diced
  4. Make ready 1/2 lb chorizo
  5. Take 1 bunch cilantro
  6. Take 1/4 cup chili powder
  7. Make ready 1 tblsp cumin
  8. Make ready 1 tblsp paprika
  9. Take I bunch green onion (optional)
  10. Take 2 diced tomatoes
  11. Prepare 1/2 cup cheese for each pepper
  12. Make ready 3-4 limes cut into wedges (optional)
  13. Prepare 2 cups cooked rice

The stuffing is full of rice, corn, beans and delicious southwest spices! Easy to make with wholesome ingredients your whole family will love! Stuffed green peppers are a great make ahead and freeze meal. So one day I had some leftover beans, corn and some yellow peppers in the fridge and decided to take a Southwest spin on the old fave.. .

Steps to make Southwest stuffed peppers:
  1. Cut bell peppers in half and remove seeds and rids.
  2. Set pan on med-high heat add oil to pan once hot add and brown meat. Once meat is browned add in red onion, tomatoes, spices and jalapeño. Stir and sauté about 3 to 5 mins and remove from heat. Stir in cooked rice.
  3. In a baking pan add oil and rub peppers in oil and season with salt pepper. Add in meat mixture and bake for 30 min in a 350 degree oven.
  4. When there is about 5 minutes left of 30 min cook time remove peppers from oven and cover with cheese and return to oven.
  5. Once cheese is melted remove from oven and garnish with chopped cilantro, green onions, limes, sour cream or whatever else you would like.

Stuffed green peppers are a great make ahead and freeze meal. So one day I had some leftover beans, corn and some yellow peppers in the fridge and decided to take a Southwest spin on the old fave.. . UPDATE: I made these using some leftover cooked chicken breast (cut in a dice) and they were even better than with the ground turkey! With a southwestern spin using salsa, black beans, corn, cilantro and savory spices, these stuffed bell peppers are a very healthy, hearty and perfectly easy to whip up on a weeknight. Topped with slices of sharp cheddar cheese, the peppers have eye appeal as well as a nice, creamy balance to the spiciness!

So that is going to wrap this up for this exceptional food southwest stuffed peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!