Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed mini peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Mini Peppers is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stuffed Mini Peppers is something which I have loved my entire life. They’re fine and they look wonderful.
The ingredient list now reflects the servings specified. Cut the bell peppers in half top to bottom and remove the seeds and ribs. Cook the rice in a medium saucepan following the package directions. They can be made a day ahead and refrigerated.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed mini peppers using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mini Peppers:
- Prepare 1 bag mini peppers, hollowed
- Prepare 1 Owen's sausage, browned and chopped finely
- Make ready 1 fresh sage, as in a bunch, finely chopped
- Make ready 1/2 red cabbage chopped finely
- Take 1 yellow onion, chopped finely. Browned
- Get 1 bunch spinach, finely chopped
- Take 3 blocks cream cheese
- Take 1 tbsp salt and pepper
- Make ready 1 block parmesan, grated
- Make ready 3 jalepenos, chopped finely
But every time I make them, the entire tray gets completely demolished. Small peppers (mini bell peppers and/or jalapeños) Garlic and herb flavored goat cheese; A light drizzle of honey In small bowl, mix Boursin™ cheese, cream cheese and ground red pepper with spoon until well blended. Place cheese mixture in small resealable food-storage plastic bag. Cream Cheese Stuffed Mini Sweet Peppers are the perfect appetizers for big game parties and holiday gatherings.
Instructions to make Stuffed Mini Peppers:
- Hollow out mini peppers
- Combine all other ingredients. Mix well.
- Stuff peppers with mixture
- Spread on baking sheet evenly and bake for 45 minutes at 375 degrees
- If feeling fanciful, add parmesan to tops of peppers prior to baking
Place cheese mixture in small resealable food-storage plastic bag. Cream Cheese Stuffed Mini Sweet Peppers are the perfect appetizers for big game parties and holiday gatherings. These are stuffed with an amazing mixture of cream cheese and bacon and do not have to be baked! So quick and easy to make. I've been using Silver Spring Foods products for years.
So that’s going to wrap this up for this exceptional food stuffed mini peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
