Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jumbo parmesan shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jumbo Parmesan Shrimp is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Jumbo Parmesan Shrimp is something that I’ve loved my whole life.
Peel and devein shrimp, leaving tails intact. Mix together olive oil, garlic and salt and pepper in a bowl. Add shrimp and toss lightly to coat. In shallow bowl, combine bread crumbs and Parmesan cheese.
To begin with this recipe, we have to first prepare a few components. You can have jumbo parmesan shrimp using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo Parmesan Shrimp:
- Get 24 jumbo shrimp peeled OR use 48 lg shrimp
- Get 4 tbsp olive oil
- Make ready 2 clove minced garlic
- Take 1 salt and pepper
- Take 1 cup unseasoned breadcrumbs
- Prepare 1/2 cup grated parmesan cheese
- Prepare 4 tbsp melted butter
Mix bread crumbs, Parmesan cheese, garlic powder and salt in shallow dish. Peel and devein shrimp, leaving tails intact. Mix together olive oil, garlic and salt and pepper in a bowl. Peel and devein shrimp, leaving tails intact.
Instructions to make Jumbo Parmesan Shrimp:
- Peel and devein shrimp, leaving tails intact
- Mix together olive oil, garlic and salt and pepper in a bowl. - Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.
- Preheat oven to 475°F
- In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
- Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
- Place pan on the center rack of oven and bake for 10-15 minutes or until done.
Mix together olive oil, garlic and salt and pepper in a bowl. Peel and devein shrimp, leaving tails intact. You won't find this recipe anywhere else, I developed this using jumbo shrimp and I would strongly advise to use only very large or jumbo for this and leave the tails intact, depending on the size and amount of the shrimp used a small amount of breadcrumb mixture might be left over — I have listed the cayenne pepper as only optional you may adjust amount to suit heat level or omit, I like to. Jumbo shrimp: Don't use small shrimp in this recipe. You really do need big ones.
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