Brad's teryaki steak and salmon pinwheels
Brad's teryaki steak and salmon pinwheels

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's teryaki steak and salmon pinwheels. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's teryaki steak and salmon pinwheels is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's teryaki steak and salmon pinwheels is something that I have loved my whole life. They’re fine and they look fantastic.

If you like this video don't forget to give us a like on the video and subscribe to our channel it means a lot for us. Thank you with ❤️ RED FOOD. Teriyaki Sauce and Thick Teriyaki Glaze Recipe. Quick and easy teriyaki salmon recipe.

To get started with this recipe, we must first prepare a few components. You can have brad's teryaki steak and salmon pinwheels using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's teryaki steak and salmon pinwheels:
  1. Prepare 2 lbs London broil
  2. Prepare 1 lb fresh king salmon fillet
  3. Get Sea salt, white pepper, garlic powder, Chinese 5 spice
  4. Make ready Kikkoman teryaki glaze. The thick stuff
  5. Make ready 1 LG shallot, sliced thin
  6. Prepare 3/4 cup cream sherry, divided
  7. Take 1 tsp minced garlic, and brown sugar
  8. Take 1 tbs seasoned rice vinegar
  9. Prepare 1 tbs hoisin sauce
  10. Get 1 tbs black bean sauce

Sliced against the grain, this tender steak makes the perfect summer meal served with a simple green vegetable and rice. I don't really know where I got this recipe, but it is the only way we will cook Salmon anymore! Everytime I serve it people rave and beg for the recipe. Most merinades turn out more like teriyaki sauce this one didn't!

Instructions to make Brad's teryaki steak and salmon pinwheels:
  1. The London broil should be about an inch thick. Fillet in half to make two pieces about 1/2 inch thick. Place pieces in a zip lock bag and remove air. Beat with a mallet until meat is tenderized and less than 1/4 inch thick. Lay pieces out on a cutting board. Overlap just a little bit. Sprinkle with all of the spices well. Evenly spread hoisin and black bean sauce over meat.
  2. Place fish on a cutting board. Remove all bones and skin. Fillet into 1/4 inch thick pieces.
  3. Lay fish over beef.
  4. Carefully roll everything up. Tie well with butchers twine.
  5. Heat a dry pan on medium heat. Sear beef roll on all sides. Sprinkle with more seasonings on each side as you flip meat. When evenly seared, transfer to a baking dish. Add 1/2 cup sherry to the pan. Deglaze. Let reduce by half. Spoon over meat. Cover tightly with foil. Bake at 425 for 20 minutes.
  6. Meanwhile, add a touch of oil to another frying pan. Heat on medium low. Add shallots. Saute until they just start to brown. Add garlic and brown sugar. Saute 3 more minutes. Add remaining 1/4 cup of sherry and vinegar. Saute until liquid is gone. Set aside.
  7. When steak roll cooks 20 minutes, remove foil. Baste with teryaki glaze. Return to oven for 5 minutes uncovered. Repeat a second time.
  8. Remove from oven and tent with the foil. Let rest 10 minutes.
  9. Remove twine and slice into 1 inch slices. Arrange on a plate. Spoon the pan liquor over the top. Garnish with carmelized shallots. Serve immediately. Enjoy.

Everytime I serve it people rave and beg for the recipe. Most merinades turn out more like teriyaki sauce this one didn't! I didn't have feta cheese so I addes grated swiss and Parm! yummi! will Nutritional Information. Salmon steaks are even more delicious than fillets when you're craving something crazy buttery. Learn how to make them with Delish.com!

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